Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, pineapple brownie with caramel syrup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Great recipe for Pineapple brownie with caramel syrup. Frankly, I didn't start this as a brownie. I wanted to use the pineapple but wanted to combine it with cocoa.
Pineapple brownie with caramel syrup is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Pineapple brownie with caramel syrup is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook pineapple brownie with caramel syrup using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pineapple brownie with caramel syrup:
- Take 1 cup ap flour
- Prepare 2 tsp baking powder
- Make ready 3 tbsp cocoa powder
- Prepare 1 dash salt
- Take 1 cup granulated sugar
- Prepare 3 eggs
- Make ready 1/2 cup melted butter
- Prepare 2 tbsp nutella spread
- Prepare 1 tsp vanilla extract
- Prepare 1 cup crushed pineapple
- Get 1/2 cup chopped walnuts
- Get 3/4 cup toffee chips
- Make ready 1/2 cup milk
Thanks for supporting the brands that I trust. Add cornstarch mixture and brown sugar; blend well. Irresistibly decadent, these caramel brownies are an easy throw-together dessert you can make any day of the week. Using a box of Betty Crocker™ Supreme Original Brownie Mix, chopped nuts and semisweet chocolate chips, these cake-like brownies are baked in the oven until at the last minute they're topped with even more nuts, more chocolate chips and a rich, creamy caramel sauce.
Steps to make Pineapple brownie with caramel syrup:
- Preheat oven at 180° C/ 350° F. Line an 8-inch/ 20 cm baking pan with parchment paper. In a medium bowl or in the mesaurements cup, combine first four (dry) ingredients together.
- In another bowl, beat eggs and sugar till creamy and pale in color.
- Next, add the melted butter, vanilla and nutella spread. Mix well. Then add the dry ingredients. Last, add the walnuts and the pinepple. Pour into prepared baking pan and bake for 50 minutes.
- Once baked, let it cool. Next, prepare the caramel syrup. In a small saucepan combine the milk and toffee chips. Heat the milk and stir continously till the chips have melted.
- Place the cooled brownie in a large plate, poke some holes with a fork and drizzle the hot caramel syrup. You may have some left, set it aside and use the syrup extra when serving. Let it cool a little bit longer and serve. Hope you enjoy!
Cut along the inside edge of the wedges to remove the core. Pour cake batter over caramel and fruit. The second-best thing to a Caribbean vacation is dark-rum-soaked grilled pineapple and pound cake topped with two huge scoops of ice cream. Crispy Bacon Crunch Take a deep breath, because this dangerous dessert is a real mouthful. Place all the caramel sauce ingredients in a medium sauce pan over a high heat and bring to a boil, whisking occasionally.
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