Apple and Cinnamon Crumble
Apple and Cinnamon Crumble

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, apple and cinnamon crumble. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

This is the easiest apple crumble recipe and an all-time favourite quick and easy dessert. Rich Harris shows you how to make a cake with all the flavour of apple crumble. This delicious apple and cinnamon crumble recipe is simple and delicious.

Apple and Cinnamon Crumble is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Apple and Cinnamon Crumble is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook apple and cinnamon crumble using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Apple and Cinnamon Crumble:
  1. Get 1 3/4 cup all-purpose flour
  2. Get 2/3 cup granulated sugar
  3. Make ready 1 teaspoon cinnamon
  4. Get 11 tablespoon unsalted butter, softened and diced
  5. Prepare 1 heaping tablespoon all-purpose flour
  6. Make ready 1/2 teaspoon ground cinnamon
  7. Prepare 2 tablespoon butter, softened and diced
  8. Take Heavy cream, to serve(optional)
  9. Prepare 8-10 apples, peeled, cored, and diced into ¾ inches(2cm) pieces
  10. Prepare 2 heaping tablespoon light brown sugar
  11. Get 9 inch(23cm) ovenproof dish, about 3 inch(7.5cm) deep

Combine semolina, sugar, flour, cinnamon and salt in a bowl. Soft apple in a light and fluffy batter lightly spiced with cinnamon and then finished off with a buttery crumble topping! Spoon the mixture into the paper cases, top with the remaining apple and about a teaspoonful of the crumble topping. I made this Apple Cinnamon Crumble when we were in Illinois.

Steps to make Apple and Cinnamon Crumble:
  1. Preheat the oven to 180°C. Combine the flour, sugar, and cinnamon in a large bowl. Rub in the butter until the mixture resembles coarse bread crumbs, making sure you leave a few small lumps of butter.
  2. For the filling, place the apple pieces in the ovenproof dish. Scatter with the sugar, flour, and cinnamon. Toss well to combine. Gently pack the filling into the dish.
  3. Dot the filling with butter, then spoon the flour topping over and spread it out gently. Lightly shake the dish to help settle the topping into an even layer.
  4. Bake for 45 minutes, until the top is golden brown and the filling is soft when pierced with a sharp knife. Remove and let rest for 5 minutes. Serve warm with cream, if desired. You can store this, covered, up for 3 days in the fridge.

Everyone loved it, including myself, so I thought why not make it for Turkey Day? Add this Apple Cinnamon Crumble to your Thanksgiving menu-even if you are making a million pies. You can never have too many desserts on Thanksgiving! The BEST Apple Crumble Apple Crisp! Apple Cinnamon Crumble from www.twopeasandtheirpod.com #reci.

So that is going to wrap this up for this special food apple and cinnamon crumble recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!