Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, pineapple upsidedown muffincakes. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pineapple upsidedown muffincakes is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Pineapple upsidedown muffincakes is something which I’ve loved my entire life.
Check Out Top Brands On eBay. A friend submitted this recipe to a cookbook our school district was compiling. The first time I made them, the whole family declared the recipe a winner.
To begin with this particular recipe, we must prepare a few ingredients. You can cook pineapple upsidedown muffincakes using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Pineapple upsidedown muffincakes:
- Get 1 box yellow cake mix
- Get 1 packages cherries
- Make ready 1 packages brown sugar
- Get 1 can pineapple rings
- Take 1 muffin tin
- Get 1 mixing bowl
- Prepare 1 oil non stick spray
- Prepare 1 of whatever the box cake calls for
- Make ready 1 can crushed pineapple-drained
Spoon a layer of the warm brown sugar mixture into the bottom of each muffin tin, then place a pineapple ring on top of brown sugar mixture. Add a cherry in the middle of each pineapple ring. In a small saucepan, melt butter over low heat; stir in brown sugar and corn syrup. Pineapple Upside Down Cupcakes are a mini version of your favorite cake with butter, brown sugar, pineapple, and a cherry on top!
Instructions to make Pineapple upsidedown muffincakes:
- Mix cake ingred together in bowl.
- Add can crushed pineapple and stir.
- Spray muffin tin with non stick spray.
- Put pineapple rings in each cup of muffin pan.
- Add 1-3 cherries to the center of each pineapple ring.
- Top each pineapple ring with cherry with approx. 1Tablespoon of brown sugar.
- Pour in cake mixture over pineapple rings just under full.
- Bake as box directs. When done let cool, be careful as you empty each muffin cup upside down so pineapple ring is on top. Ready for individual servings!
First, spoon some melted butter, crushed pineapple, brown sugar, and a cherry in the bottom of a muffin tin. Next, top with the cupcake batter and bake. Finally, invert the cupcakes for beautiful Pineapple Upside. Adorable mini pineapple upside-down cakes to share with family and friends! Want a fresher take on this sweet treat?
So that is going to wrap it up with this special food pineapple upsidedown muffincakes recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
