Pineapple upside 👇 cake
Pineapple upside 👇 cake

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, pineapple upside 👇 cake. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Pineapple upside 👇 cake is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Pineapple upside 👇 cake is something that I have loved my whole life. They’re fine and they look fantastic.

The BEST pineapple upside down cake recipe EVER! It has a caramel topping with pineapple rounds over a dense cake with almond flour. This pineapple upside down cake is dense, like a sour cream pound cake, with ground almonds in the flour to give it even more substance and a slight almond flavor. " This classic cake boasts all the fruity, gooey, caramel-y goodness that's made it a favorite for generations—plus a secret shortcut so you can make it in a snap.

To get started with this particular recipe, we must first prepare a few ingredients. You can have pineapple upside 👇 cake using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Pineapple upside 👇 cake:
  1. Prepare Topping
  2. Make ready 1/2 cup butter (1 stick)
  3. Take 1 cup lightly packed brown sugar
  4. Get 1 can 20 oz sliced pineapples
  5. Get 1 maraschino cherries
  6. Take Cake
  7. Make ready 1 box Dunkin Hines Pineapple Supreme Cake Mix
  8. Get 3 eggs
  9. Make ready 1 cup water
  10. Make ready 1/3 cup vegetable oil
  11. Get 12 in. skillet

There are two components to making this pineapple upside-down cake, the topping and the cake batter. Let's discuss how to prepare each one! This post may contain affiliate links. This is THE best easy Pineapple Upside-Down Cake from scratch!

Steps to make Pineapple upside 👇 cake:
  1. Preheat oven to 350° Place 12 in skillet on med - high heat
  2. Place stick of butter in skillet until completely melted
  3. Remove from heat. Add brown sugar until completely dissolved and spread evenly.
  4. Arrange pineapple and cherries anyway you want on top of syrup. Set aside…
  5. In a large bowl mix cake mix, water, eggs and vegetable oil.
  6. Pour cake mix in skillet on top of pineapple and cherries.
  7. Place skillet in oven for 30 minutes or until knife comes out clean!
  8. Let sit until it is completely cooled. For about 1 hour. Place large cake plate on top of skillet upside 👇 and turn skillet over. You should have a perfect Pineapple upside 👇 🎂! Enjoy!

Made with a soft, fluffy, and simple vanilla cake base that uses only the most basic ingredients and a pretty topping of caramelized. Chef Anna Olson shows you how to make the best Pineapple Upside Down Cake using her own original recipe! You won't want to make it any other way! The classic pineapple upside-down cake made with fresh pineapple. Serve with dollops of creme fraiche or whipped cream.

So that’s going to wrap this up with this special food pineapple upside 👇 cake recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!