Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, vietnamese caramel pork with pineapple. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Vietnamese caramel pork with pineapple is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Vietnamese caramel pork with pineapple is something that I’ve loved my entire life.
Vietnamese Caramel Pork is one of those gems that seem exotic, yet is unbelievably simple AND you can get everything you need at your local supermarket. Heat a wok or large skillet over high heat. Add oil to pan; swirl to coat.
To begin with this recipe, we must first prepare a few ingredients. You can cook vietnamese caramel pork with pineapple using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Vietnamese caramel pork with pineapple:
- Take 300 grams pork belly or pork shoulder cut into cubes
- Get 1/2 pineapple cut into cubes
- Prepare 1 shallot chopped
- Take 1 tbsp fish sauce
- Make ready 1 tbsp vietnamese caramel sauce
- Prepare 1 1/2 tsp salt
- Prepare 1 1/2 tsp sugar
- Prepare 1 1/2 tbsp oil
- Prepare 1 pinch ground black pepper
It's a classic Vietnamese caramel pork braised to a tender and juicy texture for Banh MI recipe. Traditionally we make this with pork belly and the flavor from the fat is fantastic. Expect a thick layer of oily delicious fat when pork belly cools. Vietnamese Grilled Pork with Lemongrass-Thit Nuong and Bun Thit Nuong » Recipe: Sườn ram mặn - Caramelized pork spare ribs
Instructions to make Vietnamese caramel pork with pineapple:
- Mix pork with fish sauce, caramel sauce, salt, sugar, 1/2 of chopped shallot and peppercorn and leave for about 20 mins. Pork wilk be golden brown because of caramel sauce, it looks very tasty!
- After 15 mins, heat the sauce pot with oil (high-medium heat) then add the rest of chopped shallot and stir it until translucent.
- Add pork and stir it until coated then add a small bowl of water, simmer with low heat for 15-20 mins without cover.
- Add pineapple and stir with pork. Simmer for 10 mins.
- Taste the sauce and add more salt or sugar if you want. Serve with rice in a deep serving dish. Bon appétit!
Recipes of Vietnamese Food, Reviews of Places to eat in Vietnamese Caramel Shrimp Banh Mi. With my pickled carrots and daikon radish made I was ready. The owner of a Vietnamese place I used to work at made it, or something similar; with pork belly, boiled eggs, king trumpets, and firm tofu all about the size of the eggs. Vietnamese caramelized pork, or thit kho to, is a classic dish from the Motherland. You will likely see this as one of the many side dishes to rice in a home-cooked Vietnamese meal.
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