Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, pineapple rasam. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
I have tasted pineapple rasam only in marriages or in restaurant lunch menus. And definitely it is very unique by its taste and flavour. But neither mom nor MIL make this in their kitchen.
Pineapple rasam is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Pineapple rasam is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook pineapple rasam using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pineapple rasam:
- Prepare 3 cup water
- Prepare 1/2 cup pineapple chunks
- Prepare 1 cup tomatoes chopped
- Prepare 1/4 cup toor dal cooked
- Take 1/4 cup pineapple puree
- Prepare 1/2 bunch corriander
- Make ready 1/4 curry leaf
- Prepare 1/4 tsp turmeric
- Prepare 1/2 tsp rasam powder
- Make ready 2 green chillies
- Get 1 tbsp canola oil
- Prepare 1/2 tsp musturd seeds
- Make ready 1/2 tsp cumin seeds
- Make ready 1 each garlic pod crushed
Chef Yogambal Sundar's social media links: Subscribe to Chef. Pineapple Rasam-How to prepare Pineapple Rasam. Pineapple Rasam Recipe is an out of the box rasam recipe, with a twist. Sweet and tangy pineapples added to a classic rasam, to further enhance the flavour, seasoned with a south indian tadka.
Steps to make Pineapple rasam:
- Heat a vessel, add 3cups of water, mashed dal,chopped tomatoes, turmeric powder, green chillies, few curry leaves, rasam powder and bring to a boil. Boil for 10 minutes.
- Add pineapple puree and pineapple chunks.boil for 2 min.
- Heat oil in a pan, add mustard seeds, cumin seeds , crushed garlic, curry leaves anf fry for few seconds.
- Add this mixture to the boiled rasam and combine. Turn off the heat and place lid. Garnish with corriander leaves.
The Pineapple rasam Recipe is a twist to the traditional and a staple dish of the south Indians. Pineapple rasam- a delicious tangy pigeon pea and pineapple rasam. Freshly ground spice powder (Rasam powder) is added to give a fresh aroma and flavor but now ready made rasam powders of. Pineapple Rasam is an easy Indian food recipe that is prepared with ripe pineapple. Rasam podi, ghee seasoning of spices and pineapple puree go into its making and goes well with rice.
So that’s going to wrap it up for this exceptional food pineapple rasam recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
