Pineapple Ham Glaze
Pineapple Ham Glaze

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, pineapple ham glaze. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Pineapple Ham Glaze is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Pineapple Ham Glaze is something that I’ve loved my whole life.

Pineapple Glaze for Ham. this link is to an external site that may or may not meet accessibility guidelines. Perfect pineapple glaze/easy pineapple glaze recipe / cheryls home cooking. Pineapple Honey Glazed Ham - Easter Ham Recipe - Holiday Ham.

To begin with this recipe, we must prepare a few components. You can cook pineapple ham glaze using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pineapple Ham Glaze:
  1. Make ready 8 oz can of crushed pineapple
  2. Prepare 1 cup brown sugar (firmly packed)
  3. Get 1 tbsp yellow mustard
  4. Make ready 1/2 tbsp lemon juice
  5. Take 1 tsp dry ground mustard
  6. Take dash salt

Stir in pineapple, lemon juice and mustard. cook over medium heat stirring constantly until mixture thickens and boils. Cut fat surface of ham in diamond shapes. Pour glaze over or pat on with brush. Sweeten things up with this recipe for glazed baked ham with pineapple and honey.

Instructions to make Pineapple Ham Glaze:
  1. Drain syrup from crushed pineapple and set aside.
  2. Combine crushed pineapple, brown sugar, both mustards, lemon juice, and salt in a saucepan.
  3. Over medium-high heat, stir constantly until sugar is dissolved. Add the reserved syrup to the saucepan a little at a time, while stirring, until a gravy-like consistency is reached.
  4. When your ham has about 30 to 45 minutes left to bake, slowly pour the glaze evenly over the top of the ham, then put it back in the oven. Baste the ham with the ham juices/pineapple glaze every 10 to 15 minutes until done, basting at least 3 times (I usually baste it 4 or 5 times).

Choose savory sides that don't conflict with the sweetness of the ham's glaze (like mashed potatoes or roasted. Place the ham on the rack in your pan. Drain the juice from the pineapples into a small bowl - you'll be using this now and for the glaze! Holiday dinners always starts with a ham, one big enough to both feed your dinner guests and supply leftovers for hearty, next-day sandwiches or weeknight casseroles. Try out this Asian-inspired pineapple glazed ham if you want to make a traditional glazed ham with something new, while staying just as hearty and comforting.

So that’s going to wrap it up for this exceptional food pineapple ham glaze recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!