Udon pineapple and ham
Udon pineapple and ham

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, udon pineapple and ham. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Udon pineapple and ham is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Udon pineapple and ham is something that I’ve loved my whole life.

This pineapple baked ham is made with a picnic ham, which is not a true ham. Here is how you achieve it. Ingredients of Udon pineapple and ham.

To begin with this recipe, we must prepare a few components. You can have udon pineapple and ham using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Udon pineapple and ham:
  1. Prepare 2 1/3 oz Udon noodles
  2. Get 1/2 cup ham
  3. Take 2 cup pineapple chunks
  4. Make ready 1 cup pineapple juice
  5. Take 12 Brazil nuts
  6. Take 1 1/2 tbsp cornstarch
  7. Prepare 1 cup water if needed
  8. Make ready 2 tbsp butter

Score the rind of the ham with a diamond pattern. Press a clove into the center of each diamond. Drain the juice from the pineapple rings into a medium bowl, and stir in the brown sugar and lemon-lime soda. Coat the ham with this mixture.

Steps to make Udon pineapple and ham:
  1. Chop your ham add to pan or wok Chop your Brazil nuts
  2. Add your Brazil nuts let heat 4 minutes stirfrying add your butter
  3. Add your pineapple, udon noodles, and 3/4 cup of pineapple juice save a quarter cup for later
  4. Mix quarter cup of pineapple juice and cornstarch
  5. After the noodles are cooked done add cornstarch solution stirring constantly to thickened if to thick add a bit of water still stirring constantly

Arrange the pineapple rings over the outside of the ham. Place ham on a rack in a shallow roasting pan. In a small bowl, mix remaining ingredients. Spread over ham, pressing mixture into cuts. Arrange the pineapple pieces in a single layer over the cheeses.

So that is going to wrap it up for this special food udon pineapple and ham recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!