Cast-Iron Pineapple Upside-down Cake
Cast-Iron Pineapple Upside-down Cake

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, cast-iron pineapple upside-down cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sprinkle brown sugar evenly over butter. Cut remaining slices in half; arrange around inside edge of skillet. After baking and letting it cool for a long period of time, I tried to turn it out onto a plate and the whole thing fell apart – it looks more like bread pudding with pineapple on it.

Cast-Iron Pineapple Upside-down Cake is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Cast-Iron Pineapple Upside-down Cake is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook cast-iron pineapple upside-down cake using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cast-Iron Pineapple Upside-down Cake:
  1. Prepare 1/2 cup butter, thinly slice
  2. Prepare 1 cup brown sugar
  3. Make ready 1 can pineapple rings, drained
  4. Take 1 can maraschino cherries
  5. Make ready 1 cup all-purpose flour
  6. Take 2 tsp baking powder
  7. Make ready 3 eggs
  8. Take 1 cup sugar
  9. Prepare 3 tbsp hot water

I have always loved pineapple upside-down cake. I'm a huge fan of anything that has a brown sugar topping. There's just something about brown sugar and butter…gets me every time. This recipe is made right in a cast iron skillet, which, if you know me, I love baking in skillets.

Steps to make Cast-Iron Pineapple Upside-down Cake:
  1. Preheat oven to 350°. Put butter slices evenly in the bottom of a 9-10"cast-iron skillet. Sprinkle with brown sugar. Arrange pineapple rings on top. Put a cherry in each pineapple ring.
  2. In a small bowl, combine flour and baking powder.
  3. In a medium bowl, lightly beat eggs. Gradually add granulated sugar to mixture, then mix in water. Add dry ingredients, mixing well.
  4. Pour batter over the pineapple rings in the skillet. Bake for 45 minutes, or until a toothpick inserted into the center comes out clean. Remove cake while it is still hot by inverting the skillet onto a cake plate. Serve with whipped cream.

I love the rusticness of it all. The Search for the Best Pineapple Upside-Down Cake Recipe This Southern delight is noted for being baked in a cast iron skillet. Our Test Kitchen's skillets got a workout as we tested recipes in search of the all-time best pineapple upside-down cake recipe. Sprinkle pecans over pineapple; set aside. In a large bowl, beat egg yolks until thick and lemon-colored.

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