Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, pineapple sweet potatoes. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
In a sauce pan, combine pineapple, sugar, cinnamon, ginger, nutmeg and cloves. Bring to boil and reduce heat. On a rimmed baking sheet, toss together sweet potatoes, pineapple, oil, and cayenne pepper.
Pineapple Sweet Potatoes is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Pineapple Sweet Potatoes is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook pineapple sweet potatoes using 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Pineapple Sweet Potatoes:
- Make ready 1 lb Sweet potatoes, unpeeled
- Make ready 1/2 cup Pineapple juice
- Take 2 tbsp Butter
- Get 1 cup Drained crushed pineapple (In juice)
- Prepare pinch Cinnamon
- Take pinch Ground nutmeg
- Get pinch Ground allspice
- Get Optional topping: 1 tbsp molasses or 2T Brown sugar
- Get Optional topping: Oatmeal
- Prepare 1/2 c brown sugar, rolled oats (not quick), chopped pecans
- Take 1/4 c flour
- Prepare 1/4 tsp cinnamon, nutmeg, allspice
- Get 3 tbsp melted butter
Boil potatoes until tender and let cool. Remove skin, cut into chunks and place in baking dish. Mix the juice with the honey and pour over potatoes and pineapple. In a large bowl, combine the crushed pineapple, pineapple chunks and sweet potatoes.
Instructions to make Pineapple Sweet Potatoes:
- Boil sweet potatoes until tender, about 30 minutes.
- Preheat oven to 425°F.
- Grease 1 quart casserole dish.
- In a large mixing bowl, mashed sweet potatoes.
- Add pineapple juice and butter, beat until fluffy.
- Stir in pineapple, cinnamon, nutmeg, and allspice.
- Optional topping: Drizzle molasses/sprinkle brown sugar and dot with butter.
- Oatmeal topping: Combine dry ingredients, add melted butter, spread
- Bake, uncovered, for 15 minutes, or until thoroughly heated.
In a small bowl, combine honey and reserved juice; pour over sweet potatoes. When cool enough to handle, peel and cut into ½-inch slices. In a small bowl, combine the spices and salt. Mix sweet potatoes, crushed pineapple, light brown sugar, and butter in prepared baking dish. Pineapple, sugar and marshmallows lend a super sweetness to sweet potatoes.
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