my buttermilk biscuits
my buttermilk biscuits

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, my buttermilk biscuits. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

These Easy Buttermilk Biscuits are incredibly soft, tall, flaky, and buttery. Growing up, my mom used to keep store-bought buttermilk biscuits on hand all of the time. Buttermilk: You can substitute whole milk for buttermilk if desired.

my buttermilk biscuits is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. my buttermilk biscuits is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook my buttermilk biscuits using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make my buttermilk biscuits:
  1. Get buttermilk biscuits
  2. Prepare 2 cup flour all purpose sifted
  3. Prepare 2 1/4 tsp baking powder
  4. Take 1 tsp salt
  5. Make ready 1/4 tsp baking soda
  6. Take 1/4 cup buttermilk
  7. Take 4 tsp shortening or butter

In my years of recipe testing, here are some tips I've learned on how to make perfect biscuits. Classic buttermilk biscuits are a staple in my household. They're so much a part of who I am that I can almost go all. These Buttermilk Biscuits are fast, delicious, and they are practically no-fail!

Steps to make my buttermilk biscuits:
  1. preheat oven at 450, when preheated turn down the 400 to bake
  2. Sifted flour ,baking powder ,salt and soda together
  3. cut in shortening with pastry blender until mixture resembles coarse cornmeal.
  4. add the buttermilk and stir with a fork.
  5. turn onto a floured Board, knead lightly for few seconds.
  6. roll out to about 1/2 inch thickness. cut with biscuit cutter are a bottom of glass, place on baking sheet and place in oven bake until golden Brown. about 12 to 15 minutes.
  7. service well with butter ,jam or honey

See my trick to PERFECT biscuits with no fancy tools needed! This versatile Buttermilk Biscuit recipe only takes five ingredients to make. For a flavor kick, try one of the four recipe variations. I use my pastry blender all the time for biscuits, pie crusts, crumb toppings, and loads of other pastries. Made with plenty of butter and buttermilk, these biscuits are decadent and delicious.

So that is going to wrap this up for this special food my buttermilk biscuits recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!