Baked Ham in orange pineapple dijon glaze
Baked Ham in orange pineapple dijon glaze

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, baked ham in orange pineapple dijon glaze. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Baked Ham in orange pineapple dijon glaze is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Baked Ham in orange pineapple dijon glaze is something that I have loved my entire life.

Meanwhile, stir remaining ingredients together in a saucepan. This really enhances the flavor and the entire house smelled divine! A glaze made with pineapple juice, dijon mustard and honey for.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have baked ham in orange pineapple dijon glaze using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Baked Ham in orange pineapple dijon glaze:
  1. Get 1 boneless cooked ham~ sliced
  2. Prepare 1 13 oz single serve orange juice in a bottle
  3. Make ready 2 tablespoons Dijon mustard
  4. Make ready 3/4 cup packed brown sugar
  5. Take 2 8 oz cans crushed pineapple
  6. Make ready 1 A few shakes of garlic powder
  7. Make ready 4 cranks of fresh cracked black pepper

Sweeten things up with this recipe for glazed baked ham with pineapple and honey. This recipe is simple to make, but you need to be sure to allow enough time for the marination. Cook and stir until boils and thickens. Nothing is easier or more delicious than a beautiful, caramelized Baked Ham with Pineapple Brown Sugar Glaze.

Instructions to make Baked Ham in orange pineapple dijon glaze:
  1. Pre heat oven to 375
  2. Remove wrapper from ham and cut in to 1/4 inch slices and place in a 11x13 in glass baking dish or large roasting pan
  3. Pour a few tablespoons of orange juice in the baking dish so there's room to add dijon mustard to the bottle. Recap and shake to mix. Pour this over ham
  4. Sprinkle with garlic powder and brown sugar
  5. Spoon crushed pineapple with juices evenly over ham
  6. Bake for 40-45 minutes. ENJOY!

The perfect meal for a simple Sunday dinner, to feed a crowd, or for holiday entertaining like Easter and Christmas dinner. Make glaze: Melt orange marmalade in small saucepan over medium heat, stirring occasionally. Once cooked, carefully remove the gammon joint from the pan and place on a baking sheet to cool slightly. Make the glaze: in a small pan over a medium heat, combine the Dijon mustard, pineapple juice, and maple syrup and bring to a boil. Pineapple-Orange Glazed Ham is a traditional Holiday gathering entree your guests will love.

So that’s going to wrap this up for this special food baked ham in orange pineapple dijon glaze recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!