Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, crab and cheese stuffed artichoke hearts. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
These Stuffed Artichoke Hearts take all the work out of actually stuffing an artichoke. Canned artichoke hearts are arranged in a dish and topped with a "stuffing" of breadcrumbs, parmesan cheese, and garlic. This yummy side or appetizer is a wonderful accompaniment to this Easy Roasted.
Crab and Cheese Stuffed Artichoke Hearts is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Crab and Cheese Stuffed Artichoke Hearts is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook crab and cheese stuffed artichoke hearts using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Crab and Cheese Stuffed Artichoke Hearts:
- Get 8 oz lump crabmeat
- Prepare 2 13-15 ounce cans whole artichoke hearts, drained and rinsed, be sure to use water packed not marinated or vinegar packed
- Get 1 cup shredded sharp cheddar cheese or a blend of your favorite cheeses
- Prepare 1/4 cup grated parmesan cheese
- Make ready 1/2 tsp garlic powder
- Prepare 1/2 tsp cajun seasoning
- Prepare 1/2 tsp black pepper
- Take 2 tbsp chopped green onions
- Get 1 tbsp minced celery
- Prepare 1 tsp lemon juice
- Prepare 2 tbsp mayonnaise
- Make ready 4 slice bacon
In a large bowl mix together a dressing of mayonnaise, chives, crab boil seasoning, hot red pepper sauce, red onions, lemon juice, mustard. Crab Dip Stuffed Artichoke Hearts takes traditional hot crab dip and bakes in an artichoke heart, topping it with crunchy panko and Sriracha Aioli.. Artichoke Hearts With Parmesan Breadcrumb Topping, Artichoke Hearts With Shrimp: A Healthy And Easy Dish, Lemon Artichoke Hearts. Delicious Artichoke Hearts with Crab is so easy to prepare and makes a great luncheon entree or even an appetizer course to serve your family and friends.
Steps to make Crab and Cheese Stuffed Artichoke Hearts:
- Preheat oven to 425. Generously butter a shallow baking dish that will hold the artichoke hearts in one layer.
- Cut artichokes lenthwise to open but do not cut all the way through, this is where the filling will go.
- In a bowl combine all ingredients EXCEPT bacon and parmesan cheese, gently mix try not to break up crab to much. Fill each artichoke slit generously with crab filling. Sprinkle parmesan cheese evenly over each artichoke. Cut bacon into enough pieces to have a piece to top each artichoke.
- Bake about 20 minutes until hot and cheese has melted.
- This can be served as an appetizer or a nice vegetable side dish!!
The cooked artichoke hearts are stuffed with a delicious crab mixture that will delight everyone you serve this to. Place into oven and bake until bubbly and. Keywords: artichoke dip, cheesy crab dip, crab dip, Hot and Cheesy Crab and Artichoke Dip, hot crab dip. Could you use canned chunk crab meat in this instead without skewing the nutrition negatively? I have found canned crab to be a bit more crabby tasting then the imitation stuff and.
So that’s going to wrap this up with this special food crab and cheese stuffed artichoke hearts recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
