Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, steak salad. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Steak Salad is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Steak Salad is something which I have loved my whole life. They are fine and they look wonderful.
My husband loves blue cheese and I like a hearty salad that eats like a meal, so I put the two things together to make this steak salad recipe. The sweet-tartness of dried cranberries pairs deliciously with the cheese, creamy avocado and balsamic vinegar. It's irresistible! —Marla Clark, Albuquerque, New Mexico Fabulous salad - plus it's a great way to use up leftover grilled steak!
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook steak salad using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Steak Salad:
- Prepare 2 lb beef sirloin steaks
- Take 12 cherry tomatoes
- Make ready 1 medium red onion, thinly sliced
- Take 1 jar (7.5 oz) marinated artichoke hearts, drained and sliced
- Take 1 cup sliced mushrooms
- Make ready 1/4 cup red wine vinegar
- Take 1/4 cup olive oil
- Prepare 1 tsp salt
- Take 1/2 tsp oregano
- Get 1/2 tsp dried rosemary
- Prepare 1/2 tsp pepper
- Take 1/2 tsp minced garlic
- Make ready 6 cups baby spinach
When you mix dijon mustard with oil it becomes thick and creamy. So thick that you'll need to whisk in a little water to make it pourable. Find the best Steak Salad near you on Yelp - see all Steak Salad open now and reserve an open table. Steak Salad makes a quick and easy midweek meal.
Instructions to make Steak Salad:
- Grill steaks, covered, over medium heat until meat reaches desired doneness
- Meanwhile, in a large bowl, combine tomatoes, onion, artichokes and mushrooms. In small bowl, whisk the vinegar, oil, sugar, salt, oregano, rosemary, pepper and garlic. Pour over vegetable mixture; toss to coat.
- Thinly slice steaks across the grain. Add beef and spinach to vegetable mixture; toss to coat.
Made with thin slices of pan-seared steak served over arugula and lettuce greens toss with a lemon vinaigrette. Round it out with goat cheese, scallions, avocado, and bell pepper. And usually, plenty of adornments ranging from freshly fried bits of peppered bacon to sauteed mushrooms to different kinds of grated cheese. I repeat: I love a good steak salad. I'll take the dressing any old way, too.
So that’s going to wrap it up with this exceptional food steak salad recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
