Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, spinach artichoke dip. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
I've tried a few Spinach and Artichoke dips from this site and I've loved them all but this is BY FAR my favorite! This is the best Artichoke and Spinach Dip in the world! This dip is deliciously rich and creamy, perfectly cheesy, brimming with spinach and artichokes and it's always a crowd favorite!
Spinach Artichoke Dip is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Spinach Artichoke Dip is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have spinach artichoke dip using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Spinach Artichoke Dip:
- Make ready 8 oz cream cheese
- Get 1/4 c sour cream
- Prepare 1/4 c mayonnaise
- Get 1 tbs minced garlic
- Make ready 2/3 cup shredded parmesan cheese
- Get 1/2 cup mozz cheese
- Take to taste Black pepper
- Prepare 14 oz can artichoke hearts (cut into quaters)
- Take 6 oz frozen spinach (drained)
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Steps to make Spinach Artichoke Dip:
- Preheat oven to 350. Mix softened cream cheese, sour cream, mayonnaise, garlic, parmesan cheese, mozzarella cheese & black pepper in mixing bowl.
- Stir in spinach & artichokes.
- Spread into baking dish & cook 20-25 min, add extra cheese if desired.
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