Cast Iron Skillet Corn Bread
Cast Iron Skillet Corn Bread

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, cast iron skillet corn bread. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Cast Iron Skillet Corn Bread is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Cast Iron Skillet Corn Bread is something that I have loved my entire life. They are fine and they look wonderful.

Pour the batter into the skillet and place it in the center of the oven. A simple, slightly sweet corn bread made in the versatile cast-iron skillet. Tastes great and is a good base recipe to experiment with.

To get started with this particular recipe, we must prepare a few components. You can cook cast iron skillet corn bread using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cast Iron Skillet Corn Bread:
  1. Prepare coarsely ground cornmeal
  2. Make ready all purpose flour
  3. Take granulated sugar
  4. Get kosher salt
  5. Take baking power
  6. Get baking soda
  7. Prepare whole milk
  8. Make ready buttermilk
  9. Prepare eggs
  10. Take butter, melted

Lightly beat eggs in a medium bowl to blend; whisk in creamed corn, chiles, cheddar, and Monterey Jack. Mix butter and sugar in a large bowl with a wooden spoon just until butter absorbs sugar but butter is still in small pieces. In this easy cooking video, I bake some cornbread, in a cast iron skillet, in my toaster oven. I have tried many cornbread recipes and this is by far the best.

Instructions to make Cast Iron Skillet Corn Bread:
  1. Place 9 inch cast iron skillet in oven and set the oven to 425 keep it in the oven until the oven reaches this temperature.
  2. Mix together dry ingredients. On a separate bowl mix melted butter with wet ingredients and then combine all the ingredients.
  3. Take the cast iron skillet out of the oven reduce oven temperature to 350°.
  4. Coat the bottom and sides of the skillet with butter. Pour the batter into the skillet and bake for 20-25 min.

It is moist and buttery and has just a hint of sweetness. Baking cornbread in a cast iron. This easy three-ingredient cast iron skillet cornbread is as simple as it gets and makes a great base for adding more adventurous flavors. Of course, it's just as tasty served warm from the skillet with butter or honey! I've made lots of types of bread… white sandwich bread, flour tortillas, pita bread, fluffy biscuits, rosemary sea salt flat bread and even homemade seasoned breadcrumbs… but not.

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