Spinach Artichoke dip
Spinach Artichoke dip

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, spinach artichoke dip. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

I've tried a few Spinach and Artichoke dips from this site and I've loved them all but this is BY FAR my favorite! This is the best Artichoke and Spinach Dip in the world! This dip is deliciously rich and creamy, perfectly cheesy, brimming with spinach and artichokes and it's always a crowd favorite!

Spinach Artichoke dip is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Spinach Artichoke dip is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook spinach artichoke dip using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Spinach Artichoke dip:
  1. Get 1 pkg frozen/fresh spinach
  2. Get 1/2 cup marinated artichoke hearts
  3. Make ready 1/4 tbsp butter
  4. Make ready 1 clove garlic
  5. Take 1/2 shallot
  6. Make ready 1/4 cup heavy cream
  7. Get 2 (8 oz) packs softened cream cheese
  8. Prepare 1 pint parmesan cheese
  9. Get pinch salt
  10. Take pinch pepper
  11. Take squeeze lemon juice

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Instructions to make Spinach Artichoke dip:
  1. Preheat oven at 400℉.
  2. Sweat the shallots and garlic in a pan with the butter about 1 minute on high. Once finished set aside.
  3. In a large mixing bowl, add the softened cream cheese, heavy cream, Spinach, Parmesan cheese, and artichokes. Mix together.
  4. Add in the shallots and garlic mixture, salt and pepper, and squeeze of lemon. Mix together.
  5. Sprinkle remaining Parmesan cheese on top as garnish.
  6. Put ingredients in a pan and let bake at 375℉ for 10-12 minutes.
  7. Serve in a bread bowl topped with fresh tomatoes for garnish, or serve in a party tray with vegetable crudites, fruit, crackers, toast or tortilla chips.

Kicked Up Spinach and Artichoke Dip Spinach Artichoke Dip is always a huge hit! Warm, soft and creamy, with a little extra flavour than most, your This Spinach and Artichoke Dip recipe is beautiful served warm or at room temperature. This Is The BEST Spinach Artichoke Dip Recipe, And The Ultimate Dip For Any Get Together! Filled With Spinach, Artichoke Hearts, Cheese, Sour Cream, Cream Cheese.

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