Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, hot spinach artichoke dip. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Hot Spinach Artichoke Dip is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Hot Spinach Artichoke Dip is something that I have loved my whole life.
Who can deny the popularity of artichokes and spinach blended with cheeses? Try this hot, flavorful dip with toasted bread or tortilla chips. All Reviews for Hot Artichoke and Spinach Dip II.
To get started with this recipe, we have to first prepare a few components. You can have hot spinach artichoke dip using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Hot Spinach Artichoke Dip:
- Prepare 1 Package Frozen Chopped Spinach
- Make ready 1 Can Artichoke Hearts
- Make ready 8 oz Cream Cheese
- Make ready 1/4 Cup Sour Cream
- Take 1/4 Cup Mayonnaise
- Take 2/3 Cup Parmesan
- Prepare 1/2 Cup Mozzarella Cheese
- Make ready 1/2 Teaspoon Red Pepper Fakes
- Get 1/4 Teaspoon Salt
- Get 1/4 Teaspoon Garlic Powder
This dip is super easy and a family favorite. Everyone has a staple appetizer or side dish that they bring to get-togethers. Hot Spinach Dip- Everyday Food with Sarah Carey. A few more of my party app favorites are the Buffalo Chicken Dip, Mini Bell Peppers Loaded Turkey "Nachos", and Baked Buffalo Chicken Jalapeño Poppers.
Steps to make Hot Spinach Artichoke Dip:
- Preheat oven to 350°F.
- Place cream cheese in microwave for 1 minute to thaw.
- Place frozen chopped spinach in microwave in a bowl with 2 tablespoons of water and cook for 4 minutes.
- Remove spinach from the microwave and strain out as much water as posibble by squeezing in your hands, careful its not too hot.
- Blend all ingredients in a bowl together with the exception of 1/3 Parmesan cheese.
- Spray an oven safe 8x8 oven safe pan, or a pan close to that size with cooking spray.
- Add mixture to pan and sprinkle remaining 1/3 cup parmesan cheese on top.
- Place in oven and cook for 30 minutes. The chese should be a golden color on top.
- I do hope that you enjoy this recipe!
To lighten this, I used fat-free Greek yogurt and half the mayo, which worked out great. Hot Cheesy Spinach Artichoke Dip~ Is my absolute favorite…. I continuously crave it all the time!!! The Cheesy, Hot Spinach Artichoke Dip of Your Dreams. We created this recipe because we just knew that you were hungry for more fool-proof, quick recipes that are perfect for entertaining guests.
So that’s going to wrap it up for this exceptional food hot spinach artichoke dip recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
