Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, spinach artichoke dip bites. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Spinach Artichoke Dip Bites is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Spinach Artichoke Dip Bites is something which I’ve loved my entire life. They’re nice and they look fantastic.
my boyfriend loves spinach artichoke dip and he wasn't too impressed with this. sorry! I've tried a few Spinach and Artichoke dips from this site and I've loved them all but this is BY FAR my favorite! A bit on the expensive side but well worth it when the compliments start pouring in.
To get started with this recipe, we must first prepare a few ingredients. You can cook spinach artichoke dip bites using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Spinach Artichoke Dip Bites:
- Make ready 8 oz Package softened cream cheese
- Prepare 1/4 cup Mayo
- Prepare 1/2 cup Grated Parmesan cheese
- Take 2 clove Garlic, peeled and minced
- Make ready 14 oz Can artichoke hearts, drained and chopped
- Get 1 cup Frozen chopped spinach, thawed and drained
- Take 2 packages Crescent roll dough
- Get Shredded mozzarella
This version is oven baked and incredibly easy to make. Are you ready for some football?? I can't believe that Summer is almost over and Fall is just around the corner, but with school getting back in session. Spinach Artichoke Dip is irresistibly creamy and every bite is loaded with spinach and artichokes.
Instructions to make Spinach Artichoke Dip Bites:
- Preheat your oven to 375°F. Lightly spray a mini muffin tray with Pam cooking spray (24 mini muffin tray).
- Combine the first 6 ingredients in a large bowl-stir well (Drain the spinach using a paper towel). Set aside.
- Roll your crescent roll dough out onto a large cutting board. Work into a large square by pinching all creases together so your left with one big piece of dough.
- Using a pizza cutter, cut the dough into 24 roughly even square. Place each dough square into the mini muffin tray. Then use a spoon to fill each cup with the spinach-artichoke mixture. Sprinkle mozzarella on the top of each one.
- Pop them into the oven for 12 minutes. Enjoy!
This spinach and artichoke dip recipe is too easy; just heating and mixing everything together. If you enjoyed our Hot Shrimp Dip, you will love this! Many spinach and artichoke dip recipes call for softening cream cheese first and then mixing it with the other ingredients before it goes in the oven. Drain the artichokes and chop into bite-sized pieces. Spinach artichoke is sort of the dip to end all dips, and we come back to this recipe over and over again when we need our creamy, cheesy fix.
So that’s going to wrap it up for this exceptional food spinach artichoke dip bites recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
