Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, hot tomato pie. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Hot Tomato is a family run pizzeria managed by brother-sister duo of Tony, a gourmet Italian chef from NY, and Jass. We custom craft our cuisines by cooking everything from scratch, using locally sourced fresh ingredients. We serve The Best NY-style Pizza in the area.
Hot Tomato Pie is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Hot Tomato Pie is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook hot tomato pie using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Hot Tomato Pie:
- Take 1 Frozen pre made pizza crust
- Prepare 5 tbsp Pesto (lemon olive oil basil garlic)
- Take 1/2 cup Diced heirloom tomatoes
- Get 1/2 cup Thin sliced kale
- Take 1/2 cup Diced mushrooms
- Make ready 1/2 jar artichoke hearts
- Prepare 1 tbsp Nutritional yeast
- Prepare 1 Salt pepper mrs dash about a pinch
The tomato pie is a southern sleeper—beloved of those who know it, largely unfamiliar outside the region—that contains little more than its eponymous fruit, a mixture of cheese, mayonnaise. Set the cooked crust aside as you prepare the filling. A savory summertime Tomato Pie made by layering tomatoes slices, basil onion and a cheese spread into a pie crust and baking it until golden and bubbly. This is the perfect recipe for using up your excess fresh garden tomatoes!
Instructions to make Hot Tomato Pie:
- Cover bottom of crust with pesto and layer toppings, artichoke crumbled over the top. Sprinkle with nutritional yeast and spices. Put in a 400°F oven bake 10 minutes, then shut off heat and bake 10 more. Let cool before serving or the tomatoes will melt the roof of your mouth.
This savory layered pie is a great way to use up extra summer tomatoes–and it's delicious warm or cold. Layers of sliced onion and tomato are topped with Parmesan and mozzarella cheeses. The pie is baked until golden brown, and then garnished with chopped fresh herbs. Nothing says "summer"—or shows off summertime's best produce—like a classic tomato pie. Old-fashioned Tomato Pie is summer perfection thanks to garden fresh tomatoes and chopped herbs such as basil, thyme, parsley, or chives.
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