Artichoke spinach dip
Artichoke spinach dip

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, artichoke spinach dip. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Serve Up A Cool, Creamy, Quick & Easy, Party-Perfect Dip To Go With Your Dishes. Put the cream cheese, sour cream, mayonnaise and garlic in a. This is another fabulous version of the spinach/artichoke dip.

Artichoke spinach dip is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Artichoke spinach dip is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook artichoke spinach dip using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Artichoke spinach dip:
  1. Take 4 Artichoke hearts and stems, steamed, rough chopped
  2. Get 12 oz frozen chopped spinach
  3. Make ready 8 oz cream cheese
  4. Take 1/4 cup mayonnaise
  5. Get 1 tbsp lite soy sauce
  6. Make ready 1/8 tsp ground cayenne pepper
  7. Take 1/8 tsp ground sweet paprika
  8. Get 1/2 cup shredded italian mix cheese : mozzarella, asiago, parmesan, fontina, romano
  9. Make ready 1/4 tsp onion powder
  10. Make ready 1/2 tsp dried basil
  11. Take 1/8 tsp garlic powder
  12. Take 1/4 cup mozzarella cheese shredded
  13. Make ready 1 nonstick spray

I will admit, I bartend for a restaurant whos spin dip is really creamy, and this recipe was really nothing like it. This dip was perfect with the garlic parmesan breadsticks I made from this site. Here is a delicious spinach artichoke dip! Mix together Parmesan cheese, spinach, and artichoke hearts.

Instructions to make Artichoke spinach dip:
  1. Heat frozen spinach in the microwave just till thawed. Squeeze water out. Spray a 8x6x2 baking dish with nonstick spray. Preheat oven to 350°F.
  2. Mix Cream cheese, mayonnaise, lite soy sauce, cayenne pepper, paprika, cheese mix, onion powder, dried basil, garlic powder.
  3. Mix in artichoke and spinach. Place in baking dish. Bake 45 minutes, until bubbly and lightly browned. Serve with toast points, crackers, chips, etc.

In a large bowl, combine all ingredients. What we LOVE about spinach artichoke dip. Minutes to prepare: prep in ten minutes, cook in twenty minutes and wah-lah. Make ahead: see make ahead instructions below in the post. Mix all ingredients: Add all of the ingredients, including sour cream, mayonnaise, cream cheese, parmesan cheese, spinach and artichoke hearts, to a large mixing bowl.

So that’s going to wrap it up for this special food artichoke spinach dip recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!