Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, tuna dinner salad with crispy potato croutons. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
The crispy pita croutons give it a nice texture and crunch while also making it a complete meal. It's especially good if you serve it while the pita croutons are still hot. Since we had some leftover homemade pita that Bogdan made last week, the crispy pita in a salad concept really kicked off this dish.
Tuna Dinner Salad With Crispy Potato Croutons is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Tuna Dinner Salad With Crispy Potato Croutons is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have tuna dinner salad with crispy potato croutons using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tuna Dinner Salad With Crispy Potato Croutons:
- Get 3 cup torn mixed salad greens
- Take 1 3 ounce can albacore tuna, drained and mixed with 1 tablespoon minced celery and onion, dash of lemon juice, dash of worcestershire sauce, 1/4 teaspoon cajun seasoning, 1/4 yeaspoon garlic powder and 2 tablespoons mayonnaise, mix well, mold into small ra
- Prepare 6 marinated artichoke hearts
- Get 3 marinaed mushrooms, sliced if large
- Take 3 black olives
- Prepare 2 cherry tomatos, wedged
- Prepare 1 hard boiled egg cut in 4ths
- Prepare 1 roasted red bell pepper, sliced
- Prepare 1/2 cup sliced onion, celery and cucumber, and strips of fresh carrot
- Get 2 srips bacon cooked crisp and broken up
- Make ready 1 russet potato, peeled and cut into 1 inche cubes and fryed and seasoned….recipe for this is below under directions
- Make ready 1/4 cup your favorite salad dressing, more or less as desired
Say hello to our new favorite salad. The recipe was born out of a simple need to put dinner on the table with minimal effort. We had a bunch of random ingredients that got thrown together, and it just totally worked. If you've ever opened your kitchen cabinet only to find a lonely can of tuna, fear not.
Instructions to make Tuna Dinner Salad With Crispy Potato Croutons:
- MAKE POTATO CROUTONS
- Heat enough oil in a saucepan to have the potato cubes covered and have room fo oil to expamd. Heat to 350 or until aotato cube sizzles when added. Fry cubes until golden and cooked through about 5 to 10 minutes. Meanwhile mix in a medium bowl 1/4 cup parmesan cheese, 1/4 teaspoon garlic powder, 1/4 teaspoon cajun seasonig, 1/4 teaspoon black pepper and salt to taste, mix well
- When potatos are done toss in bowl with cheese and spices, remove to paper towel. NOTE– Potatos can be fryed and seasoned early in the day.To reheat place in preheated 425 oven on baking sheet until recrisped about 5 to 10 minutes, watch they cook quick.
- MAKE SALAD
- Place greens on dinner plate, arrange all salad ingredients on top. Unmold tuna salad in center, top all with crispy bacon and hot potato croutons. Serve with your favorite dressing.
You can still have a delicious dinner on the table in no time with these top-rated tuna recipes. From tuna casserole to tuna salad and tuna patties, there's no shortage of meals to make with canned tuna. Canned tuna is affordable, non-perishable, and a high-quality source of protein with very little fat. Canned tuna, a pantry-friendly protein, can be used for far more than tuna salad sandwiches. Canned tuna is the star of pastas, rice bowls, Mediterranean-inspired salads, tuna patties, and other tasty recipes.
So that is going to wrap it up with this special food tuna dinner salad with crispy potato croutons recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
