Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, corn w/ coconut & green chiles #2. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
China Coconut Corn Suppliers and Manufacturers Directory - Source a Large Selection of Coconut Corn Products at medella coconut cooking oil,coconut bowl,semi husked coconut from China. Creamed corn goes tropical with coconut milk, cilantro and lime juice. We love this with the kick of crushed red pepper, but it's great without it if you don't enjoy spicy food.
Corn w/ Coconut & Green Chiles #2 is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Corn w/ Coconut & Green Chiles #2 is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have corn w/ coconut & green chiles #2 using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Corn w/ Coconut & Green Chiles #2:
- Get super sweet corn
- Get small red onion; minced
- Get diced green chiles
- Make ready coconut oil
- Make ready butter
- Prepare sugar
- Make ready coconut vinegar
- Get lime; zested & juiced
- Get cilantro; chiffonade
- Make ready kosher salt and black pepper
The coconut tree (Cocos nucifera) is a member of the palm tree family (Arecaceae) and the only living species of the genus Cocos. The term "coconut" (or the archaic "cocoanut") can refer to the whole coconut palm, the seed, or the fruit, which botanically is a drupe, not a nut. Soluble corn fiber (SCF) is a non-digestible fiber used to thicken and sweeten many packaged foods, from backed goods to cereals and even flavored waters. But is SCF good for you? 'Cane sugar, non-gmo corn meal, coconut, corn syrup, butter (cream, salt), organic coconut oil, molasses, natural flavor, vanilla extract, sea salt.' It turns out that coconut trees produce a lot more than just coconuts and coconut oil.
Instructions to make Corn w/ Coconut & Green Chiles #2:
- Heat butter and coconut oil in a large saute pan. Add red onion and a pinch of salt.
- When red onion is nearly caramelized, add corn and toss.
- Add sugar with a pinch of salt and pepper. Toss. Cook 30 seconds.
- Add coconut vinegar, diced green chiles, lime juice, and lime zest. Cook 1 minute.
- Add cilantro. Toss. Serve.
- Variations; Coconut extract, Sriracha, tamari, leeks, ramps, cayenne, crushed pepper flakes, parsely, poblano, habanero, bacon, basil, chives, ground jalapeño powder, ground coriander, jalapeño, bell peppers, apple cider vinegar, avocado, cotija, queso fresco, scallions, cumin, thyme, herbes de provence, rosemary, garlic, lemon, paprika, smoked paprika, goat cheese, pickled jalapeños,
A whole spectrum of surprising food ingredients are derived from coconut trees, and you've probably never. Unlike the young green coconut, King coconuts are only used for the liquid within and they have no husk. Sometimes they are referred to as 'coconuts for drinking'. Starting Monday with a flavorful meatless vegetarian coconut curry soup made with Malaysian-style red curry paste called Laksa. Just like any other glorious bowl of Curry Soup, I like to eat Laksa.
So that is going to wrap this up for this special food corn w/ coconut & green chiles #2 recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
