Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, spinach artichoke stuffed chicken. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Spinach Artichoke Stuffed Chicken is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Spinach Artichoke Stuffed Chicken is something which I’ve loved my entire life.
Make Spinach - Artichoke Mixture: In a large bowl, mix together cream cheese, artichoke hearts, garlic, baby spinach, gruyère and Parmesan and season with salt and pepper. Squeeze any and all excess liquid out of the spinach and discard the water. In a medium-sized bowl, combine the spinach, cream cheese, artichokes, mozzarella, parmesan and garlic; mix well to combine.
To get started with this particular recipe, we must prepare a few components. You can cook spinach artichoke stuffed chicken using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Spinach Artichoke Stuffed Chicken:
- Make ready 2 cup fresh chopped Spinach
- Prepare 2 wedges of light creamy swiss cheese
- Get 1 tbsp light mayonaise
- Take 1 tbsp reduced fat Parmesan Cheese topping
- Prepare 1 tsp garlic powder
- Make ready 2 artichoke hearts packed in water, drained and chopped
- Get 2 each raw boneless skinless chicken breasts
- Get 1 salt & pepper
- Take 1/2 cup sliced onion
- Get 1 pinch of cayenne or Tony Chachere's
- Get 1 If you dont like swiss, cut mozzarella really small and use that
In medium bowl, mix spinach, cream cheese, Parmesan cheese and garlic. Add artichoke hearts and mozzarella cheese to remaining cream cheese mixture. Add fresh spinach, salt, and pepper. Add cream cheese and artichokes and stir until smooth and creamy.
Steps to make Spinach Artichoke Stuffed Chicken:
- Preheat oven to 375. Lay a large piece of heavy duty foil on baking sheet
- Bring a skillet sprayed with nonstick spray on medium heat. Cook and stir spinach until wilted, about 3 min
- Remove spinach from heat and blot to remove excess moisture
- *If using creamy Swiss cheese, microwave in bowl for 20 seconds or until warm. - *If using mozzarella, do not heat or melt - - Mix cheese with mayo, stir in parmesan, garlic powder and if you wish, cayenne or Tony Chachere’s.
- Slice chicken breasts so you can stuff them with the mixture. Stuff once they are all ready. Make sure you leave some to top the chicken with
- Evenly top with sliced onion and leftover mixture - - Cover with another large piece of foil and seal to make a pouch. Make sure it is well sealed and there are no openings, this helps cook the chicken and hold moisture. Bake for about 25-30 minutes or until chicken is cooked (165 degrees).
Mix in mozzarella and parmesan cheese to spinach mixture. Cut a deep slit in each chicken breast to make a "pocket.". How to Make Keto Stuffed Chicken Breasts. Chop artichokes and mix with thawed and drained spinach. Mix in softened cream cheese, parmesan cheese, garlic, onion, salt, and pepper.
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