Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, pasta provengale. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
pasta Provengale is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. pasta Provengale is something which I’ve loved my whole life.
Royal Pasta Primavera Provencale. by mersaydees. The Provençale sauce is a fragrant tomato sauce made with sautéed onions, garlic, capers, olives, and Herbes de Provence. It's delicious served with meat, poultry, and fish.
To get started with this recipe, we have to first prepare a few components. You can have pasta provengale using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make pasta Provengale:
- Prepare 8 oz pasta penne
- Get 1 tbsp olive oil
- Make ready 1 oz pitted black olives drain/chop
- Take 14 oz can artichoke hearts drained and halved
- Get 1 oz dry pack sun dried tomatoes soak,drain,and chop
- Get 4 oz baby zucchini trimmed and sliced
- Take 4 oz baby plum tomatoes halved
- Make ready 3 1/2 oz assorted baby salad greens
- Get 1 salt/pepper
- Prepare 1 shredded basil leaves to garnish
- Take 1 DRESSING
- Prepare 4 tbsp sieved tomatoes
- Make ready 2 tbsp low fat unsweetened yogurt
- Take 1 tbsp unsweetened orange juice
- Get 1 small bunch of basil shredded
Zucchini and Pasta Provencale. this link is to an external site that may or may not meet accessibility. Ratatouille Provencale. this link is to an external site that may or may not meet accessibility guidelines. Provençale sauce is basically a tomato based sauce with a few extra ingredients to give it an incredible fragrance and is great served with meats, chicken and seafood. Serve with rice or pasta, spooning extra sauce over pasta.
Steps to make pasta Provengale:
- cook the penne pasta according to package. Drain well and return to pan. Stir in the olive oil,salt,pepper,and sun dried tomatoes. Let cool.
- Gently mix artichoke,zucchini,and plum tomatoes into the cooked pasta. Arrange the salad greens in a large serving bowl.
- To make dressing, mix all the ingredients together until combined and toss into the vegetables and pasta.
- Spoon the mixture on top of salad greens and garnish with shredded basil leaves.
Drain pasta and put in a covered. good just by itself. You may also serve this over plain pasta. pasta provencale. tehnyt Jan-Erik. Provencale refers to fresh and flavorful dishes cooked in olive oil with herbs, tomatoes, and garlic. Can anyone give me a suggestion for an interesting pasta or other dish to go with Beef Provencale. En väldoftande pasta med mycket vitlök, gröna bönor och soltorkade tomater.
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