Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, hot spinach-artichoke dip. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Hot Spinach-Artichoke Dip is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Hot Spinach-Artichoke Dip is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook hot spinach-artichoke dip using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Hot Spinach-Artichoke Dip:
- Take 10 oz package frozen spinach
- Prepare 14 oz can artichoke hearts
- Get 3 clove garlic (minced)
- Take 3/4 cup shredded mozzarella
- Get 1/2 cup grated parmesan
- Get 1/2 cup mayonnaise
- Take 1/2 cup sour cream
- Get 2 tbsp Philadelphia Savory Garlic Cooking Creme
- Take 1/4 cup milk
- Get 1/2 tsp salt
- Get 1/4 tsp black pepper
However, I used sour cream instead of mayonnaise - much better! We use a bag of frozen spinach (rather than the boxes or fresh) and just squeeze it dry - the spinach quality is better. This easy hot spinach and artichoke dip recipe from Paula Deen is a low-carb appetizer perfect for entertaining. Ingredients include chopped spinach, artichoke hearts and Parmesan cheese.
Instructions to make Hot Spinach-Artichoke Dip:
- Thaw spinach. Drain off liquid. (I place in cheesecloth and squeeze)
- Drain artichoke hearts and cut into quarters.
- Combine all the ingredients in a bowl and mix well.
- Place in a small crockpot, cook on low 1.5 to 2 hours. Stir occasionally.
- Can also be baked in oven, place in shallow casserole dish and bake 15-20 minutes. Serve with warmed tortilla chips.
This Hot Spinach Artichoke Dip is a creamy cheesy delectable dip with garlic, Parmesan cheese, spinach and chopped artichoke hearts. The end result is a mouthwatering good hot mess that family and friends just love! Make some soon for movie night or your next shindig. When ready to bake the dip, spoon it into the greased pie plate. Sprinkle the top of the dip evenly with the Mozzarella cheese.
So that’s going to wrap it up for this special food hot spinach-artichoke dip recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
