Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, charred corn. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Charred Corn is a food made at the Campfire. For a list of food recipes, see Food. "This piece of corn needs a good slathering of butter to curb that burnt taste. Fresh corn is one of the highlights of summer.
Charred Corn is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Charred Corn is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook charred corn using 1 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Charred Corn:
- Get Corn
I seriously can not get enough corn on the cob in the summertime. I could probably eat it every day and never. Similar to roasting and grilling, charring corn in a skillet adds a smoky, toasty flavor. For corn on the cob, you can even place a whole ear of corn right on the skillet to char it.
Steps to make Charred Corn:
- Microwave corn in a microwave safe bag for 7 -8 mins. (Each microwave is different.)
- Then simply char it straight on the stove to your liking. It might seem like the corn will pop like popcorn with all the noise. But worry not, it won't :)
Charred corn cobs make up the bulk of the salsa, with quartered red and yellow cherry tomatoes coming in at a close second. From there, it's diced red onion, torn cilantro, and lots of lime juice. Chop the corn kernels off the cob. Add the corn to the skillet with a good pinch of salt and a few turns of pepper. Sweet and smoky charred corn gets zesty with a sprinkle of Cotija cheese, a drizzle of Mexican cream, and the juice of a few lime wedges placed on the side.
So that’s going to wrap it up with this special food charred corn recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
