Tilapia with tomatoes
Tilapia with tomatoes

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, tilapia with tomatoes. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Tilapia with tomatoes is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Tilapia with tomatoes is something that I have loved my entire life.

With Tomato Sauce Recipes on Yummly Pasta With Tomato Sauce And Panela Cheese, Crispy Breaded Tilapia With Balsamic Tomato Sauce, Muffins With Artichoke And Cherry Tomato Sauce. Hi guys i am back again with a new video i hope you will enjoy it,this a simple and easy tilapa recipe.

To get started with this particular recipe, we have to prepare a few components. You can have tilapia with tomatoes using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Tilapia with tomatoes:
  1. Prepare Dinner meal
  2. Make ready 4 Tilapia fish
  3. Make ready 3/4 cup Pre-diced onions
  4. Get 1 tbsp Minced garlic
  5. Prepare 1 can Artichoke hearts
  6. Take 1 can Diced tomatoes
  7. Take 1 1/2 tsp Greek seasoning
  8. Take 1/4 cup White wine or
  9. Prepare 1/4 cup White cooking wine
  10. Prepare 1 tbsp Olive oil
  11. Make ready 1/4 tsp Salt

Combining tilapia with tomatoes, dill weed, and garlic in this recipe made it flavorful and a real hit Some they like better than others, though. Tilapia can be rather plain, though it does work well for fish. Serve tilapia over arugula and tomatoes; drizzle with sauce. This was really good and easy.

Instructions to make Tilapia with tomatoes:
  1. Pre heat saute pan medium high for 2-3 mins
  2. Season both sides of fish with salt and greek seasoning
  3. Place oil in pan then add garlic, onions, and wine
  4. cook 2-3 minutes or until onions are soft
  5. Add fish in top and let it cook for about 3 minutes
  6. Flip fish and add tomatoes with artichoke hearts on top
  7. Let that cook for another 8-10 minutes or until fish is 145°F

I sauteed the tomato with a clove of garlic, then added the water with a little white wine. A Heart-Healthy Recipe from the National Heart, Lung, and Blood Institute. Add tomatoes and red-pepper flakes; top with tilapia, and season with salt and pepper. With a slotted spoon, transfer tilapia and. Arrange the tilapia in a baking dish and sprinkle evenly with basil, oregano, onion powder and garlic.

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