Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, artichoke chicken. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Artichoke Chicken is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Artichoke Chicken is something that I have loved my entire life. They are nice and they look wonderful.
In a medium bowl, mix together the artichoke hearts, Parmesan cheese, mayonnaise, and garlic pepper. Place chicken in a greased baking dish, and cover evenly with artichoke mixture. In a large skillet, brown chicken in butter.
To get started with this particular recipe, we have to first prepare a few components. You can cook artichoke chicken using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Artichoke Chicken:
- Take 15 oz can artichoke hearts, drained and chopped
- Make ready 3/4 c Parmesan cheese
- Take 3/4 c mayo
- Take 1/2 tsp garlic powder
- Prepare 4 skinless, boneless chicken breast halves
Directions Heat the butter and olive oil together in a large nonstick skillet over medium-high heat. Sprinkle the chicken on both sides with salt and pepper, then add them to the skillet. Remove the chicken with a slotted spoon and transfer to a. Salt and pepper the chicken breast halves and place in the dish.
Steps to make Artichoke Chicken:
- Preheat oven to 375 degrees.
- Mix together the artichoke hearts, Parmesan cheese, mayo, and garlic powder.
- Place chicken in greased baking dish and cover with artichoke mixture.
- Bake uncovered for about 30 minutes in the preheated oven, or until chicken is no longer pink in the center and juices run clear.
In a bowl, combine the artichoke hearts, parmesan cheese, mayonnaise and garlic powder; mix well. Spread artichoke mixture over chicken breasts. Add the chicken broth and lemon juice to the skillet and give the bottom of the skillet a good scrape to pick up any brown bits stuck to the bottom. In a bowl, combine the artichokes, cheese, mayonnaise and garlic powder. Cook pasta according to package directions.
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