Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, artichoke & sausage marinara. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Artichoke & Sausage Marinara is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Artichoke & Sausage Marinara is something which I’ve loved my whole life.
The globe artichoke (Cynara cardunculus var. scolymus), also known by the names French artichoke and green artichoke in the U. S., is a variety of a species of thistle cultivated as a food. The edible portion of the plant consists of the flower buds before the flowers come into bloom.
To begin with this recipe, we must first prepare a few ingredients. You can have artichoke & sausage marinara using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Artichoke & Sausage Marinara:
- Make ready 36 oz marinara sauce
- Take 4 clove garlic
- Make ready 1 lb spaghetti
- Make ready 2 can quartered & marinated artichoke hearts
- Make ready 1 packages precooked chicken sausage (preferably Italian style)
While water is heating, trim and discard the stems and tough outer leaves of artichokes. Artichoke goes great in just about anything and dazzles on its own as well. Use it in panzanella salad, pasta and more tasty dishes. Artichoke flesh is nutty, verdant, and a little sweet — with a flavor reminiscent of fresh corn.
Instructions to make Artichoke & Sausage Marinara:
- Prepare spaghetti according to package directions al dente style
- Cut sausage into slices, add to skillet over medium heat with a dash of olive oil
- Brown sausage. Add minced or fresh pressed garlic. Be careful not to burn garlic!
- Add marinara to skillet and turn heat down to low. Stir occasionally.
- Drain and chop artichokes. Add to skillet and mix together with sauce mixture.
- Spoon sauce over spaghetti and add your favorite Parmesan topping. Enjoy!
Both artichoke leaves and hearts are a tasty vessel for all sorts of creamy dips, like garlicky mayo (recipe below!) or herby lemon butter. Whole steamed artichokes are a finger food. Starting at the outside, pull off a leaf and dip it in sauce. The globe artichoke, which has the species name Cynara cardunculus var. scolymus, is one of the most popular types. This species is also known as the French artichoke or green artichoke.
So that’s going to wrap this up with this special food artichoke & sausage marinara recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
