Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, baked potato with classic broccoli cheddar sauce. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Carefully pierce potatoes with a fork. On a baking sheet oil the potatoes well and sprinkle with salt. These Broccoli Cheddar Baked Potatoes are, IMHO, the perfect half way point between comfort food and good-for-you food.
Baked potato with classic broccoli cheddar sauce is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Baked potato with classic broccoli cheddar sauce is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have baked potato with classic broccoli cheddar sauce using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Baked potato with classic broccoli cheddar sauce:
- Make ready potato
- Take Olive oil
- Take Salt
- Make ready Black pepper
- Take Sauce
- Prepare Butter
- Make ready fresh milk
- Make ready Garlic powder
- Take flour
- Make ready broccoli (chopped)
- Take cheddar (roughly chopped)
Potatoes, broccoli and leek baked in a Cheddar sauce and topped with Parmesan. Keep the water for cooking the broccoli later. See how Chelsea of Chelsea's Messy Apron and her boys use our Aged Cheddar Sauce Starter for easy and delicious Cheesy Broccoli Baked Potatoes. Bake off your potatoes, and run them through a food mill or potato ricer.
Instructions to make Baked potato with classic broccoli cheddar sauce:
- Heat the oven.
- Clean the potato, prick and rub the surface with olive oil and salt. Put on the baking tray, and bake for 45-60m
- When it is about 15 minutes to cooked, prepare sauce pan, heat the butter and add milk.
- Bring the broccoli in until soft, season with garlic powder, melt cheddar cheese wait until it's thickened. Add all purpose flour to make it even thicker (optional).
- Let the potato cool for minutes, cut in half, abd drizzle the sauce.
Mix in the broccoli and some flour. Roll out the dough and cut off evenly sized pieces. I made a quick cheddar sauce and tossed them right in. I wanted to get these out of the. Clean out the pot and place back in the base.
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