Wagashi "Komugi-Manju" with a Fresh Herb
Wagashi "Komugi-Manju" with a Fresh Herb

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, wagashi "komugi-manju" with a fresh herb. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Wagashi "Komugi-Manju" with a Fresh Herb is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Wagashi "Komugi-Manju" with a Fresh Herb is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have wagashi "komugi-manju" with a fresh herb using 8 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Wagashi "Komugi-Manju" with a Fresh Herb:
  1. Take Plain flour
  2. Take Baking Powder
  3. Take Sugar
  4. Take tsp(≒5ml)Water
  5. Prepare (1 heaping tsp) Yoghurt
  6. Make ready Red bean Paste (Bean jam)
  7. Get Plain flour for dusting
  8. Get Young leaves of Japanese pepper (or fresh herb leaves)
Instructions to make Wagashi "Komugi-Manju" with a Fresh Herb:
  1. Ingredients for 6
  2. Make 6 bean jam balls (globes). Wrap them with a paper towel to suck their moisture.
  3. ①Put 1tsp(≒5ml) of water in a bowl. 　②③Add 30g sugar.　Mix them well. 　④⑤Add 1 heaping tsp (≒7ml) of yoghurt. Mix them well.
  4. Mix 40g flour and 2g baking powder well (or sift them together).　Put it into the mixture(sugar + water + yoghurt). 　Mix them.
  5. Make the dough together with your hands.
  6. Sprinkle dusting flour on a tray. Put the dough on it. Divide it into 6 equal.
  7. Put flour on the hands. Make a piece of dough round and make it circle (Stretch its edge, not make its center thin). 　　※I uploaded its movie here →https://youtu.be/IVlN86TplK0
  8. Put it on a bean jam ball. Cover the ball with using its weight.
  9. Turn it upside down. Close its bottom but do not have to do it completely. Put it on a parchment sheet.
  10. Put them in a steamer. Spray water a lot (because the dough is less moist).
  11. Steam 10min
  12. Cool them with covering cotton cloth.
  13. Put fresh young leaves of Japanese pepper (or fresh herb leaves which you like) on their top.

So that’s going to wrap this up with this exceptional food wagashi "komugi-manju" with a fresh herb recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!