Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, broccoli spinach saag. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Broccoli & spinach saag is an good alternate to Punjabi sarson ka saag. Sarson ka saag recipe is also part of my healthy Indian vegetarian main course. Very tasty and easy to make, a salad full of vitamins,minerals and healthy fats.
Broccoli spinach saag is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Broccoli spinach saag is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook broccoli spinach saag using 19 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Broccoli spinach saag:
- Prepare saag leaves
- Get broccoli
- Get spinach
- Get Coriander leaves optional
- Get Holi basil few
- Prepare ginger garlic grated
- Prepare green chili
- Make ready small piece of jaggery
- Make ready chaat masala
- Get red chilli powder
- Get coriander powder
- Make ready cumin powder
- Prepare garam masala
- Prepare tablespoon black pepper powder
- Make ready hing or ASAFETIDA optional
- Get salt
- Take big white onion chopped
- Take tomatoes chopped
- Prepare makki ka atta(yellow cornflour or besan(gram flour)
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Steps to make Broccoli spinach saag:
- Use a cooker to boil the leaves.add two glass water estimated.add saag,broccoli and spinach and coriander leaves
- Add always salt and hing to make more flavorful,nutritious and greener
- Now have wait for atleast 4 to 5 whistles
- Now in another pan put some desi ghee and add chopped onion. Roast it make brown and add tomatoes with all the spices together
- Stir the tendering masala until it spreads oil all around
- Now open the cooker and add makki ka atta.now blend it and simmer it for 9 to 10 minutes
- Now add masala tadka in boiled mixture and again simmer for 9 to 10 minutes
- Healthy nutritious broccoli saag is ready
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So that’s going to wrap it up for this exceptional food broccoli spinach saag recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
