Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, potato broccoli soup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Potato Broccoli Soup is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Potato Broccoli Soup is something that I have loved my whole life.
Browse Our Collection Of Simple Cheese Soup Recipes and Prepare Yummy Meals! In a large saucepan, combine the first seven ingredients; bring to a boil. I just finished eating this wonderful yummy soup, and it was so easy to make.
To get started with this recipe, we have to prepare a few components. You can cook potato broccoli soup using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Potato Broccoli Soup:
- Take 3 cups diced broccoli heads
- Make ready 3 carrots peeled and diced
- Prepare 6 medium potatoes peeled and cubed into small pieces
- Take 1 small onion, chopped
- Take 8 cups Chicken Broth
- Make ready 4 tablespoons butter
- Prepare 1/3 cup all purpose flour
- Get 3 1/2 cups milk
- Prepare 4 cups shredded Cheddar cheese
- Take 1 teaspoon salt
- Get 1/2 teaspoon garlic pepper
- Make ready 8 slices bacon cooked and chopped
Should I Use Fresh or Frozen Broccoli? I use fresh broccoli in my soup cheesy broccoli potato soup, but if you keep a prepared freezer stocked with frozen broccoli and you have. This thick and creamy soup is full of delicious vegetables including broccoli, potatoes, and carrots, plus lots of cheese and delicious seasonings. Loaded broccoli potato cheese soup is the ultimate broccoli cheese soup recipe.
Steps to make Potato Broccoli Soup:
- In a large pot, combine chicken broth, carrots, potatoes, and onion. Bring to a boil, cover and simme for about 10 minutes.
- Add broccoli, cover and simmer for an additional 10 minutes.
- While simmering, melt butter in a large sauce pan. Whisk in the flour and cook for another minute (or until golden brown). Whisk in milk and cook for an additional 5 minutes until the sauce thickens.
- Add cheese and stir until it is all melted. Pour cheese sauce into the large pot and stir until well combined.
- Add salt and garlic pepper. Add bacon pieces to the soup.
- Serve warm. Enjoy.
With how hearty and filling it is, this soup is a popular recipe year round! In a medium saucepan, heat oil over medium-high. Add shallots, half of garlic, broccoli stems, potatoes, and a pinch of salt. This broccoli potato cheese soup won't freeze well because of the dairy. If you don't have cheddar, try using a good melting cheese such as Gruyere cheese.
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