Roasted broccoli with a side order of greek yogurt dip
Roasted broccoli with a side order of greek yogurt dip

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, roasted broccoli with a side order of greek yogurt dip. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Roasted broccoli with a side order of greek yogurt dip is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Roasted broccoli with a side order of greek yogurt dip is something that I’ve loved my whole life. They are nice and they look fantastic.

Your roasted broccoli recipe could use an upgrade. Yogurt isn't just for marinating proteins; it's also a great vehicle for vegetables that could use a little help. I used previously frozen but already cooked broccoli florets and nonfat plain yogurt, which was all I had.

To get started with this recipe, we must first prepare a few ingredients. You can cook roasted broccoli with a side order of greek yogurt dip using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Roasted broccoli with a side order of greek yogurt dip:
  1. Get Broccoli
  2. Prepare Olive Oil
  3. Get Sweet Paprika
  4. Take Salt & Pepper
  5. Prepare Dip:
  6. Prepare Walnuts (chopped)
  7. Take Greek Yogurt
  8. Make ready Lemon Juice
  9. Get Dill (chopped)
  10. Prepare Garlic finely chopped or 1 teaspoon of Garlic Powder

Season to taste and add a splash of water to make it a drizzling consistency. I spooned the roasted plums over a dish of creamy Greek yogurt. I added a dab of honey and chopped almonds to finish off my refreshing breakfast treat. The tender, shiny plums melted in my mouth and left me with a new love for my plum tree.

Steps to make Roasted broccoli with a side order of greek yogurt dip:
  1. Cut broccoli into small bite size pieces, and drizzle olive oil, salt, pepper and sweet paprika on top.
  2. Put Walnuts into food processor,
  3. Finely chop.
  4. Add all the ingredients for the dip into a bowl, combine. I am not a huge fan of Garlic but I added just a teaspoon of Garlic powder instead, this way the garlic taste is lighter.
  5. Pre-heat oven to 180 and roast broccoli bites for 1/2 hour this of course all depends on your oven. - - Kali Orexi!! 🙂

Broccoli is roasted with fragrant sage leaves and red onions for a crisp vegetable side dish. Most people won't think twice about serving basic cornbread when is on the table. Roasted broccoli is a regular visitor to my kitchen, and not just as a side dish to chicken and roast potatoes. I often use it to complete grain bowls or polenta bowls, simple pastas, or warm salads. Roasted broccoli is also great with a squeeze of lemon over top.

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