Broccoli Cheddar Soup
Broccoli Cheddar Soup

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, broccoli cheddar soup. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Broccoli Cheddar Soup is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Broccoli Cheddar Soup is something which I have loved my whole life. They are fine and they look fantastic.

Try Our Easy-To-Make Cheese Soup Recipes. Browse & Share Now w/ Your Friends! My husband loves Panera® broccoli cheddar soup but it went up in price and therefore we set out on a hunt to create the perfect broccoli cheddar soup.

To get started with this recipe, we have to first prepare a few ingredients. You can cook broccoli cheddar soup using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Broccoli Cheddar Soup:
  1. Prepare vegetable broth
  2. Take milk
  3. Prepare garlic, chopped
  4. Take broccoli florets
  5. Take carrots, chopped
  6. Make ready cornstarch
  7. Prepare sharp cheddar, shredded
  8. Make ready Salt and pepper

As you incorporate the milk and broth into the cooked onion and flour mixture, keep the heat at medium and stir continuously with a whisk. In a large pot over medium heat, melt butter. Slowly add chicken broth and season with salt and pepper. Melt the butter in a large Dutch oven or pot over medium heat.

Instructions to make Broccoli Cheddar Soup:
  1. In a pot, combine vegetable broth, milk, garlic, and vegetables. Bring to a rapid boil
  2. Dissolve cornstarch in cold water. Add in cornstarch while stirring.
  3. Slowly add cheese while stirring. Cook until cheese is completely melted.
  4. Add salt and pepper to taste.

Melt the butter in a large saucepan or Dutch oven over medium-high heat. Add broccoli stalks and potato pieces to pot and stir to coat in butter. It's a favorite of kids because of it's creamy texture and cheesy flavor, and loved by parents because it's secretly loaded with a ton of nutritious veggies. If you like Panera's broccoli cheddar soup, this blows the pants off it. I kept the soup vegetarian by using low-sodium vegetable stock rather than chicken stock, and made it healthier by using fat-free half-and-half.

So that’s going to wrap this up for this exceptional food broccoli cheddar soup recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!