Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, beef and broccoli. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Beef and Broccoli is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Beef and Broccoli is something that I have loved my whole life. They’re fine and they look fantastic.
We love this over steamy white rice. All Reviews for Restaurant Style Beef and Broccoli. I actually have never made this recipe with beef but I have made it several times with tofu broccoli carrots onion and red bell pepper.
To begin with this particular recipe, we have to first prepare a few components. You can cook beef and broccoli using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Beef and Broccoli:
- Prepare thinly cut steak, cut into bite sized pieces
- Take garlic powder
- Make ready onion powder
- Prepare salt and pepper
- Make ready sesame oil
- Get soy sauce (I use low sodium)
- Make ready brown sugar
- Take honey
- Make ready beef broth
- Prepare Approx 4 C broccoli florets
- Get Approx 1 C thinly sliced carrots (optional)
- Prepare cornstarch
- Get water
Beef and Broccoli was one of the most popular dishes in our family's Chinese takeout restaurant. Get our restaurant secrets in this authentic beef and broccoli recipe. A Chinese takeout favorite—beef with broccoli—cooked with ramen noodles means this is one completely filling meal. This classic Chinese beef and broccoli recipe is quick and easy to make homemade, and tastes even better than the restaurant version!
Steps to make Beef and Broccoli:
- Season steak with garlic powder, onion powder, salt, and pepper. In a large oiled skillet, cook steak all the way through and remove from pan.
- To the pan, add sesame oil, soy sauce, brown sugar, honey, and beef broth. Stir to combine.
- Add broccoli and carrots to pan.
- In a separate bowl, mix together the corn starch and water. Add to pan. Bring to boil to thicken sauce. Stir frequently.
- Add the steak back to the pan and heat through until vegetables are your desired consistency. (We still like just a little bite)
- Serve over rice or eat straight out of the skillet. Yumo.
Beef and Broccoli - not authentic, and that's ok! I haven't travelled extensively throughout China but in the time I did spend there Chinese Beef and Broccoli. Beef and Broccoli is the epitome of Chinese food in my book. It just doesn't get better than tender This Beef Broccoli recipe uses easy to find grocery store ingredients and a large skillet instead of a. Here's a tasty, easy and healthy beef and broccoli recipe you'll be sure to love.
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