Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, apple crisp. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
This is the easiest of the apple desserts. Just bake sliced tart apples topped with a streusel oat topping, with plenty of brown sugar, butter, and cinnamon. Easy Apple Crisp Recipe with Ultra Crispy Topping.
Apple Crisp is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Apple Crisp is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook apple crisp using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Apple Crisp:
- Make ready 4 apples (4 cups) peeled and sliced
- Prepare 1/2 cup all purpose flour
- Make ready 1/2 cup quick cook oats
- Take 3/4 cup packed brown sugar
- Take 1/3 cup butter, room temp
- Make ready Teaspoon cinnamon
- Take Can substitute apple, blueberry, peach or cherry pie filling
When you miss those summer berries but you've got the heater cranked up. Easy apple crisp recipe using old-fashioned rolled oats and a simple saute technique that enhances the flavor and texture of the filling. Serve the crisps warm with vanilla bean ice cream or fresh whipped cream, if desired. How to Make Our Classic Apple Crisp With Oats.
Steps to make Apple Crisp:
- Preheat oven to 375.
- Butter sides and bottom of cassarole dish.
- Place sliced apples or filling in dish and spread out evenly.
- In medium bowl, mix flour, oats, brown sugar, cinnamon and butter until crumbly.
- I like using a fork or hands to mix it into pea size crumbs.
- Sprinkle evenly over apples.
- Bake for 20 minutes or until apples are tender and top is golden brown.
- Serve warm or cold :)
You can make crisps crumbly by working the butter into the flour mixture to create larger crumbles. For a lighter texture, work the cold butter into the flour. Fresh crisp apples topped with a brown sugar crumble that's baked to perfection. Apple crisp is a classic American dessert, and there are as many different recipes as there are family cookbooks. That said, the basic dessert is simple – fresh baked apples on the bottom with a sweet.
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