One pot broccoli cheddar soup
One pot broccoli cheddar soup

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, one pot broccoli cheddar soup. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

One pot broccoli cheddar soup is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. One pot broccoli cheddar soup is something that I have loved my entire life.

This simple Broccoli Cheddar Soup checks all the boxes—plus, it's easy to make in one pot. Broccoli Cheddar Soup is pretty much exactly what it sounds like: a soup of pureed broccoli and broth with cheese. Although it's pureed, it does still have some texture in it from small bits of broccoli.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have one pot broccoli cheddar soup using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make One pot broccoli cheddar soup:
  1. Prepare broccoli chopped
  2. Get butter
  3. Prepare flour
  4. Take onion chopped
  5. Prepare half and half
  6. Take chicken or vegetable broth
  7. Take carrots shredded in food processor
  8. Make ready shredded cheddar cheese
  9. Get Salt & pepper
  10. Take Bread bowl for serving optional

No more steaming broccoli and all that extra pan. Just broccoli, a couple carrots and an onion cooked in bone broth then blended up with lots of cheddar cheese and cream. 🙂 This is the perfect soup Since I already know I am going to get the questions in the comments on how to adapt this if you don't have an instant pot, I will just go ahead and address. Creamy & delicious broccoli cheddar soup made in ONE POT on the stovetop. This soup is easy to make and full of flavor (the "secret" is in the Broccoli Cheddar Soup.

Steps to make One pot broccoli cheddar soup:
  1. In a large pot sauté butter, carrots, and onion for a few minutes
  2. Add flour, then slowly stir in half and half and broth, bring to a simmer for 5-10 minutes on low heat
  3. Mix in broccoli, salt, and pepper, simmer 10-15 minutes on low heat
  4. Add cheese, stir until melted and serve

Soup is a popular meal choice in our home especially when it's cold outside. Grey could eat this tomato basil soup every meal of the. Heavy Cream makes my Instant Pot Broccoli Cheddar Soup, very rich and creamy. No need to simmer the soup to thicken after pressure release just to heat up the cream. For weight watchers and fat calorie counters, if you want to use half and half to reduce fat content.

So that’s going to wrap it up with this exceptional food one pot broccoli cheddar soup recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!