Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chicken broccoli alfredo stuffed shells. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Chicken broccoli alfredo stuffed shells is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Chicken broccoli alfredo stuffed shells is something that I’ve loved my entire life.
In a large bowl, mix alfredo, chicken, broccoli, and cheeses. Fill pasta shells with chicken mixture; place, filled sides up, in prepared baking dish. Chicken Broccoli Alfredo Stuffed Shells is a delicious Italian pasta recipe that is hearty, stuffed with chicken and broccoli, smothered in Alfredo sauce.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken broccoli alfredo stuffed shells using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken broccoli alfredo stuffed shells:
- Take 2 jars alfredo sauce
- Make ready 2 cups cooked chicken, shredded
- Make ready 1 bag broccoli steamed and chopped
- Prepare 1 cup shredded cheddar cheese
- Prepare 1/4 cup shredded parmesan cheese
- Get 25 jumbo pasta shells, cooked
These shells are creamy, cheesy and out of this world delicious! This is one of those meals that you know you love before you even make it. Since life has been on the go and my boys are always at… How to make Chicken Alfredo Stuffed Shells. Make shredded chicken ahead of time.
Instructions to make Chicken broccoli alfredo stuffed shells:
- Preheat oven to 350
- Boil water and cook 25 jumbo shells, strain and rinse with cold water. Keep in strainer, set aside.
- Cook and shred chicken. Steam broccoli bag in microwave and chop.
- Mix 1 jar of alfredo sauce, chicken, broccoli, and both cheeses. Stuff mixture into shells. Line caserole dish with 1/2 jar alfredo sauce. Line stuffed shells in dish, top with remaining alfredo sauce
- Cover with foil and bake for 35 minutes
In a large bowl, combine the Alfredo sauce, broccoli, chicken and cheeses. Freeze option: Cover and freeze unbaked casserole. To use, partially thaw in refrigerator overnight. Heat a grill pan or iron skillet over medium heat, drizzle with olive oil, and cook the chicken on both sides until it's done. Remove and shred with two forks and allow to cool.
So that is going to wrap it up with this exceptional food chicken broccoli alfredo stuffed shells recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
