Sautéed Garlic Broccoli
Sautéed Garlic Broccoli

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sautéed garlic broccoli. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

For this sautéed broccoli recipe, I use avocado oil. You could also use canola oil Garlic burns easy, adding it at the last minute will ensure that you'll get loads of garlic flavor and not the bitter burnt flavor. When I make this Sautéed Garlic Broccoli, I make a double batch (cook it in two batches, unless you have a super large pan), because I love leftovers warmed in the microwave for lunch the next day.

Sautéed Garlic Broccoli is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Sautéed Garlic Broccoli is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook sautéed garlic broccoli using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sautéed Garlic Broccoli:
  1. Make ready 3 tbsp extra virgin oil
  2. Get 3 cloves garlic
  3. Get Pinch pepper flakes
  4. Take 1 bunch broccoli cut into bite size pieces
  5. Make ready 1/2 cup low sodium chicken broth
  6. Get 1/2 tsp salt
  7. Get Pinch pepper

Season with salt and pepper and saute over medium heat until the broccoli barely loses some of. Broccoli rabe has a bitter edge and sometimes fibrous stalks, both of which are tamed by prolonged cooking. In this classic Italian side dish, the rabe is blanched, then sautéed with olive oil, garlic, and. I actually sauteed the raw broccoli with the spices and the lid on, stirring occasionally for a few minutes.

Steps to make Sautéed Garlic Broccoli:
  1. Heat olive oil, garlic, and pepper flakes in a large skillet at medium heat until garlic begins to brown. About 1 minute.
  2. Add broccoli and cook until broccoli is bright green. About 3-4 minutes.
  3. Add chicken broth and season with salt and pepper and cook until just tender. About 3-5 minutes.
  4. Serve with any main dish. Enjoy!

Then I added the cheese and brown sugar mixture. Sauteed Broccoli & Kale with Toasted Garlic Butter. In this easy vegetable side dish, broccoli and kale are drizzled with a butter, garlic and crushed red. Sauteed Broccolini is the amazing vegetable that will be your new favorite healthy side dish. Add the broccolini and minced garlic, then season well with kosher salt and some red pepper flakes.

So that’s going to wrap this up for this exceptional food sautéed garlic broccoli recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!