Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, meatloaf cupcake. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Meatloaf baked in muffin cups and topped with mashed potatoes, also known as meatloaf I received repeated compliments on these meatloaf cupcakes. I will definitely make them again. These Meatloaf Cupcakes are fast and easy to make and are freezer friendly.
Meatloaf Cupcake is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Meatloaf Cupcake is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook meatloaf cupcake using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Meatloaf Cupcake:
- Prepare Eggs, beaten
- Make ready Ground Beef
- Take Bread crumbs, I use italian style
- Get Red Onion, chopped finely
- Make ready Parsley
- Make ready Garlic
- Take Ketchup
- Prepare Worcestershire Sauce
- Prepare Salt and Pepper
These mini-meatloaf cupcakes cook much faster than regular meatloaf which can take up to an hour or more. They also are easier for quick freezing or defrosting, packing for lunches, or taking on-the-go. Keywords: healthy meatloaf, meatloaf cupcakes, Meatloaf Cupcakes with Mashed Potato Frosting, turkey meatloaf, turkey meatloaf with zucchini. Those sweet little bites of sugary goodness; they're small enough to make you feel like you're not wolfing down calories, but big enough to satisfy you!
Instructions to make Meatloaf Cupcake:
- Preheat oven to 350°F. Spray 18 regular-sized muffin cups with cooking spray or line them with tin foil cupcake cups.
- In a large bowl, mix all meatloaf ingredients until well combined. Divide mixture evenly among muffin cups, pressing mixture down firmly.
- Bake 35 to 40 min. or until meat thermometer incerted in center of loaves reads 160°F. Cool slightly in muffin cups.
- Optional: Decorate with mashed potatoes on top.
These aren't cupcakes - they're mini meatloaves "frosted" with mashed potatoes. To achieve the perfect meatloaf cupcake, start with pasture-raised, sugar-free, and uncured bacon. This type of bacon eliminates harmful additives (like nitrates and refined salts) and cooks into. In the meantime, put the mashed potatoes into a pastry bag (or a ziploc bag with the corner cut off) with a wide star tip. One of my favorite childhood dishes was my mother's meatloaf pie.
So that’s going to wrap this up with this special food meatloaf cupcake recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
