Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, grilled center-cut pork chops with steamed broccoli and rice. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Flip and do the same to other side. Add chopped fresh Rosemary on chops and Cover. By then everything else should be cooked and ready to serve.
Grilled Center-cut Pork Chops with Steamed Broccoli and Rice is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Grilled Center-cut Pork Chops with Steamed Broccoli and Rice is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook grilled center-cut pork chops with steamed broccoli and rice using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Grilled Center-cut Pork Chops with Steamed Broccoli and Rice:
- Prepare 4-6 Center Cut Pork Chops (1 inch thick)
- Prepare 2 cups Brown or long Grain Rice
- Get 2 Heads Fresh Broccoli
- Take 1/4 cup Butter
- Get 4 cups cold water
- Get Salt n Pepper
- Make ready Sprigs Fresh Rosemary(chopped)
In this post, I'm going to show you how to make a super easy pork chop skillet. I will be using Smithfield's Hickory Brown Sugar Boneless Center Cut Pork Chops for this dish. Stir cooked orzo and steamed broccoli into the saucepan with the onion mixture. If you do not have a grill pan or an outdoor grill, you can pan-sear the chops in a large saute pan.
Steps to make Grilled Center-cut Pork Chops with Steamed Broccoli and Rice:
- Heat Grill or Grill plate till very hot
- Season Chops with salt n pepper
- Add 4 cups of water and teaspoon of salt and 1/4 butter to Rice to pot. Cook rice slowly till tender, stirring frequently (15 to 20 minutes) unless microwaved.
- Steam Broccoli till firm but bright green. Do not over cook.
- Meanwhile put chops on grill and cook for 1 minute then turn 180 degrees and grill 1 more minute. Flip and do the same to other side. Turn heat on low and cook until internal temperature reaches 155. Add chopped fresh Rosemary on chops and Cover. Let rest until Temperature hits 160. By then everything else should be cooked and ready to serve. A squeeze of fresh lemon over the Broccoli is always welcomed with a sprinkle of kosher salt…..YUM!
- Use a Spicy mustard or Dijon on the side if preferred to dip your chops into.
- Enjoy!
In a large re-sealable plastic bag place, oils, soy sauce, brown sugar, ginger and garlic; mix well. Return pork chops to the skillet. Remove lid and continue cooking until gravy has reached desired thickness and pork chops are no longer pink in the center. For a thicker gravy, mix in more flour. Steamed pork chops are healthier than fried pork chops, take only a few minutes and are easy to cut.
So that is going to wrap it up with this special food grilled center-cut pork chops with steamed broccoli and rice recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
