Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, sultan chicken broccoli potato au gratin. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Thick slice potato (like large coins) -boil until tender. I will not make Au Gratin Potatoes from a box mix again! Stir Potatoes, Sauce Mix, Cheese Sauce, boiling water and margarine in medium bowl.
Sultan Chicken Broccoli Potato Au Gratin is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Sultan Chicken Broccoli Potato Au Gratin is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have sultan chicken broccoli potato au gratin using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Sultan Chicken Broccoli Potato Au Gratin:
- Prepare boneless chicken breast
- Prepare 1 large potato
- Make ready head broccoli -rinsed & chopped
- Make ready cream of broccoli can soup
- Make ready cheddar broccoli powdered soup mix (optional)
- Take chopped onion
- Make ready curry
- Make ready fenugreek
- Take citric acid (limesalt)
- Take tumeric
- Get mozzarella
MORE+ LESS Put broccoli, chicken and sauce in baking dish. Chicken and potato au gratin casserole. Potatoes au Gratin is the ultimate potato recipe! French classic with layers of thinly sliced potato, cream, butter, garlic and cheese, you can't go Potatoes au Gratin - forget scalloped potatoes, THIS is the creme de la creme of all potato recipes!!
Instructions to make Sultan Chicken Broccoli Potato Au Gratin:
- Thick slice potato (like large coins) -boil until tender
- Heat mix cream of broccoli/cheddar broccoli soup mix & water (min 10 min)
- Slice chicken semi-thin, add to hot olive oil & onion in skillet (seasoning with pinches of limesalt, curry, & fenugreek. -optional pinches of turmeric for color)
- In a casserole dish, layer soup mix, broccoli, potato, chicken, and mozzarella. Leaving mozzarella as final topping
- Bake at 375 for 30 min, or until cheese is bubbling brown
- We serve in bowls with French baguette or fresh khubz
- Our casserole dish was already overflowing with plenty of extra left over ingredients. We layered in another casserole dish and fridge stored for cooking the next day. The flavors really developed overnight, and it was AMAZING(!!!!) lunch dish.
Also known as Dauphinoise Potatoes, this French. Meanwhile, microwave broccoli with cheese sauce as directed on box. Top each evenly with chicken, mushroom mixture and broccoli with cheese sauce. This broccoli and potato gratin can be made individually in moulds for an extra fancy presentation. Potatoes au gratin loaded with cheese, cream and garlic.
So that’s going to wrap this up with this special food sultan chicken broccoli potato au gratin recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
