Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, beef and broccoli stir fry. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Beef and broccoli stir fry is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Beef and broccoli stir fry is something that I have loved my whole life. They’re nice and they look fantastic.
It's not a beef and broccoli stir-fry without broccoli! If you like yours on the tender side, add more broth as needed and keep it cooking until it's as tender as you like it. If you prefer more of a crunch, throw it in raw!
To begin with this particular recipe, we must prepare a few ingredients. You can have beef and broccoli stir fry using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Beef and broccoli stir fry:
- Take 2/3 cup soy sauce
- Take 1/4 c brown sugar
- Get 1/2 teaspoon ground ginger
- Prepare 1 pinch red pepper flakes, or taste
- Take 2 tablespoons water
- Take 2 tablespoons cornstarch
- Take 2 teaspoons vegetable oil, or to taste
- Prepare 3 skinless, boneless chicken breast halves, cut into chunks or any kind of meat
- Make ready 1 onion, sliced
- Make ready 3 cups broccoli florets
Juicy steak, crunchy greens and sticky soy sauce - this beef and broccoli stir-fry recipe is a joy. Place the broccoli spears into a heatproof bowl and cover them with boiling. It's your favorite take-out dish, but made exactly to your liking. And just like the classic Chinese-American dish, this recipe works great as leftovers when reheated in a microwave or over the stove.
Instructions to make Beef and broccoli stir fry:
- Stir soy sauce, brown sugar, ginger, and red pepper flakes together in a bowl to dissolve sugar into the liquid
- Mix water and cornstarch together in a small bowl; stir with a whisk until cornstarch dissolves completely.
- Heat oil in a large skillet over high heat. Fry chicken and onion in hot oil until the chicken is no longer pink in the center and the onion is tender, 5 to 7 minutes
- Stir broccoli with the chicken and onion; saute until the broccoli is hot, about 5 minutes. Push the chicken and vegetables mixture to the side of the skillet.
- Pour the soy sauce mixture into the vacant part of the skillet. Stir the cornstarch slurry into the soy sauce mixture until the color is consistent.
- Move the chicken and vegetables back into the center to the pan; saute until the sauce thickens and coats the chicken and vegetables, about 5 minutes more.
- Enjoy š
If you want to freshen it up, just chop up and throw in whatever vegetables you have. Beef and Broccoli was one of the most popular dishes in our family's Chinese takeout restaurant. Get our restaurant secrets in this easy-to-follow recipe. Cook the sauce & stir-fry everything together. This simple method yields tender beef, still crisp, healthy broccoli, and a rich sauce, combined into a.
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