Overstuffed Calzones
Overstuffed Calzones

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, overstuffed calzones. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Overstuffed Calzones is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Overstuffed Calzones is something that I have loved my whole life. They are fine and they look wonderful.

Hot pockets, calzones whatever you call them, they are delicious! Make ahead and freeze so when you get a craving, just heat and serve. Can be filled with any and everything your hearts desire.

To begin with this particular recipe, we must prepare a few components. You can have overstuffed calzones using 14 ingredients and 18 steps. Here is how you can achieve it.

The ingredients needed to make Overstuffed Calzones:
  1. Prepare For the dough:
  2. Get 1 package active dry yeast
  3. Get 1 tablespoon sugar or honey
  4. Take 1 cup warm water, not hot
  5. Take 1 teaspoon salt
  6. Get 1 tablespoons olive oil
  7. Make ready 3 cups all purpose flour
  8. Get Can use bread flour or combination of both equal amount
  9. Prepare You can also add herbs and spices to your dough if you like,
  10. Take For the filling:
  11. Get You can use any fillings you like. Here are some suggestion:
  12. Prepare Onion, bell pepper, black olives, spinach, pepperoni, sausage,
  13. Make ready Just fill with fav pizza toppings or chicken also
  14. Make ready For the dough

An overstuffed calzone will start oozing in the oven and the crust will get soggy. Overfilling it will also make it tougher to crimp the edges of the calzone closed and will make the whole process incredibly messy (it'd still be delicious though!). OVERSTUFFED CALZONES A folded Pie stuffed with a blend of cheeses and served with our classic marinara on the side. I guess I overstuffed but they turned out delicious and didn't overflow.

Instructions to make Overstuffed Calzones:
  1. In large bowl, mixer or bread machine, add warm water.
  2. Add sugar and yeast. Stir and let sit until frothy.
  3. In another bowl, add 3 cups all purpose flour, salt and herbs if using.
  4. When yeast has bloomed add flour mixture and olive oil. Mix until well combined.
  5. If using stand mixer use dough hook. Bread machine jusr use dough or pizza setting.
  6. If kneading by hand, lightly flour surface and knead dough until smooth and elastic. About 6-10 minutes. Add flour little at a time if it gets sticky.
  7. Once the dough ball is smooth and elastic, place a few drops of olive oil i a bowl. Turn dough around coating all sides. Cover with towel or plastic wrap.
  8. Let dough rise in warm place until doubled.
  9. After dough has doubled, punch down and turn out on lightly floured surface.
  10. I cut mine into 4 sections which makes a good size calzone. But you can make as big or small as you like.
  11. Flatten and roll your dough into a round pizza shape.
  12. Place cheese and your filling on half of the dough leaving room around edges to seal.
  13. Fold dough over filling like a half moon shape. Press and stretch edges to seal.
  14. You can also use tines of fork to seal edges.
  15. Brush calzones with egg wash or olive oil.
  16. Bake at 400 degrees until golden brown.
  17. Can brush with melted butter and garlic if you like also.
  18. You can add sauce on the inside like a pizza or dip your calzone in sauce. Just make it anyway you like. Thanks for looking :)

To quote my husband "This is the best calzone I've ever had!" I used Italian seasoning instead of the basil and cheddar and mozzarella. Unlike traditional Neapolitan-style pizza, which requires a fork and knife to eat, this type of pizza was invented as a portable snack enjoyed while walking around town. In fact, the Italian translation of calzone is "pant leg.". To make a calzone, traditional round pizza dough is. I got it from another on-line site long ago and have adapted it to my tastes.

So that’s going to wrap it up with this special food overstuffed calzones recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!