Broccoli Slaw Chicken Salad
Broccoli Slaw Chicken Salad

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, broccoli slaw chicken salad. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Broccoli Slaw Chicken Salad is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Broccoli Slaw Chicken Salad is something which I’ve loved my entire life. They are fine and they look fantastic.

This broccoli salad is a great way to use up leftover grilled chicken. The tangy mayonnaise dressing is easy to whip up, too. Why we love Broccoli Slaw: There are many reasons to fall in love with this salad, but here are a few of our favorites.

To get started with this particular recipe, we must prepare a few components. You can cook broccoli slaw chicken salad using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Broccoli Slaw Chicken Salad:
  1. Get 1 bag broccoli slaw
  2. Take 4 boneless skinless chicken thighs
  3. Make ready 1/2 a small bag of fresh sugar snap peas
  4. Get 3 green onions chopped
  5. Prepare 1 small/11 oz. can of mandarin oranges drained
  6. Get Handfull of cashews chopped
  7. Get Dressing:
  8. Make ready 2 tblsp Mayo
  9. Make ready 1/2-3/4 PLAIN yogurt
  10. Take 1 tblsp white vinegar
  11. Get 1 tsp sugar
  12. Get 1/4 tsp salt
  13. Make ready to taste Pepper
  14. Make ready Chicken Marinade:
  15. Take Low sodium soy sauce, worstershire, lemon juice, sesame oil

Instead of cabbage, we've used broccoli slaw, which is shredded broccoli stalks. Top chicken broccoli salad recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. (no ratings). This can be a side dish but I like it as a nice meal in hot weather. It comes together quickly and without too much fuss.

Steps to make Broccoli Slaw Chicken Salad:
  1. Marinate chicken, turn frying pan on medium high, put in a swirl of oil, place chicken thighs in the pan. Flip chicken occasionally. Cook time should be about 30 minutes.
  2. Mean while prepare the salad by chopping green onions and cashews. Cut sugar snap peas in half and/or thirds. Open and drain mandarin oranges. Mix in a large bowl.
  3. Next make dressing by adding mayo, yogurt, sugar, salt, and pepper
  4. Mix completley.
  5. When chicken is cooked all the way, remove from pan and chop.
  6. Add chicken to salad mixture and stir until chicken is mixed in well
  7. Cover and let cool in the fridge for 30 minutes
  8. When cool, serve and enjoy 😊🐓🍊

Packaged broccoli slaw shortcuts the prep for this honey-mustard chicken salad. Dried cherries add a pop of color and tart-sweetness. In a large bowl combine the broccoli slaw mix, chicken, dried cherries, celery, and red onion. In a small bowl whisk together buttermilk, mayonnaise, honey, vinegar. Had this at Chicken Salad Chick and I tried to duplicate it.

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