Grilled Fresh Broccoli
Grilled Fresh Broccoli

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, grilled fresh broccoli. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Sprinkle with Parmesan and more red pepper flakes, and serve. Add broccoli, a few pieces at a time, toss to coat. Prepare grill for indirect heat using a drip pan.

Grilled Fresh Broccoli is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Grilled Fresh Broccoli is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook grilled fresh broccoli using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Grilled Fresh Broccoli:
  1. Prepare 2 medium heads of broccoli with stems attached
  2. Make ready 2 tablespoons salted butter, melted
  3. Make ready 2 tablespoons olive oil, I used chili infused extra virgin olive oil
  4. Take 1 tablespoon fresh lemon juice
  5. Get 1 tablespoon fresh lime juice
  6. Make ready 2 garlic cloves, minced
  7. Prepare 1/2 teaspoon black pepper and talt to taste
  8. Make ready 1 teaspoon sriracha hot sauce
  9. Make ready 2 tablespoons fresh grated romano cheese
  10. Prepare For Serving
  11. Make ready 1 recipe of sriracha hollindaise sauce, found in my profile and in general search

In a large bowl, whisk together the tamari or soy sauce with the vinegar. Add the olive oil while whisking vigorously. Add the broccoli and toss to coat. Place a grill basket on the grill and add the broccoli to it.

Steps to make Grilled Fresh Broccoli:
  1. Make basting sauce
  2. In a bowl combine melted butter, olive oil, lemon and lime juice, garlic, srirahca, pepper, salt snd romano, stir to blend
  3. Cut woody ends of broccoli but keep heads intact
  4. Slice broccoli down center of stalk , all the way through. Each head will become two with one flat side.
  5. Blanch broccoli in either chicken broth or salted water for 2 minutes
  6. Brush with basting sauce all over, if you have time place broccoli in a ziplock bag with the basting ssuce and marinate it, refrigerated up to overnight
  7. Grill over direct hest untl brown in spots and tender
  8. Serve with sriracha hollindaise sauce

Fresh herbs: If you want to add some fresh herbs to the broccoli, add them once the broccoli has cooked to ensure they don't burn. You can toss them with a little extra olive oil and the fresh herbs as soon as the broccoli comes off the grill. Balsamic: As you might imagine, grilled broccoli with balsamic is delicious. Place the broccoli on the "off" side of the grill and close the lid. Remember, every time you open the lid, you are letting all of the heat out, so keep it closed.

So that is going to wrap this up for this exceptional food grilled fresh broccoli recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!