Golden Split Pea Soup
Golden Split Pea Soup

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, golden split pea soup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Golden Split Pea Soup is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Golden Split Pea Soup is something which I have loved my entire life. They’re fine and they look wonderful.

Here's a lovely golden soup that's very thick and satisfying. Green split peas can be substituted for the yellow, if you prefer, but may need a slightly longer cooking time. A dollop of plain yogurt or sour cream for a garnish provides a tangy contrast to the earthy soup.

To get started with this recipe, we have to prepare a few components. You can cook golden split pea soup using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Golden Split Pea Soup:
  1. Prepare 2 1/2 cups split peas
  2. Get Water to cover peas after rinsing
  3. Get 1/2 lb Bacon (about 6 slices)
  4. Prepare 4 carrots sliced
  5. Take 1/2 white onion diced
  6. Prepare 3 large ribs celery sliced
  7. Take 1 large ham shank or multiple smaller ones which I used here
  8. Prepare Fresh ground black pepper
  9. Take 1 tsp dried thyme
  10. Prepare 3 garlic cloves sliced
  11. Take 2 cups chicken broth

Healthy Split Pea Soup with Veggies. Slow-Cooker Ham and Black-Eyed Pea Soup. Split Pea Soup Ingredients: Olive oil - this is used to saute the vegetables, butter can be substituted.; Yellow onion, celery, carrots and garlic - these vegetables built up the background flavors of the soup. They add some nice color too.

Steps to make Golden Split Pea Soup:
  1. Chop and fry bacon until crispy, pour off most bacon fat
  2. Deglaze pan using chicken stock
  3. Add all chopped veggies herbs and pepper, cook until aromatic
  4. Add peas, water and chicken broth, stir.
  5. Add ham shank and bring everything to a boil and skim off the foam
  6. Cover and cook on low at least 3-4 hours until meat falls off the bone removing bones and skin from shank out of soup and the peas are tender. Do not add additional salt during cooking, the bacon and ham shanks with the broth have plenty, just season with black pepper to taste.
  7. You can adjust thickness of soup by adding water during the cooking process and adjust seasonings to taste, if you want to add more salt I would add it to your bowl instead of the pot, so it's not too salty.

Chicken broth and water - I like to use half chicken broth and half water (vs. all broth) so it doesn't overpower the delicate flavor of the peas. Add split peas, chicken stock, thyme, bay leaves, and seared ham hock to the pot and bring to a boil. Split pea soup has been a favorite winter warm-up for thousands of years. C., Greek farmers cultivated this legume, while Athenian street vendors sold hot pea soup to passersby. When King Louis XIV of France was hungry for pea soup, his court at Château de Saint-Germain-en-Laye served up its famous version, Potage Saint.

So that’s going to wrap this up for this exceptional food golden split pea soup recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!