Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, mare’s chicken with potatoes and peas. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Mare’s Chicken with Potatoes and Peas is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Mare’s Chicken with Potatoes and Peas is something that I have loved my entire life.
One Pan Roasted Chicken and Potatoes Recipe. THE RIGHT fried potatoes WITH MUSHROOMS! Pan sauce could perhaps do without added salt, I found mine to be a little too salty, even for me, who normally doesn't mind salt.
To begin with this particular recipe, we must prepare a few components. You can cook mare’s chicken with potatoes and peas using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mare’s Chicken with Potatoes and Peas:
- Get 30 small round potatoes halved
- Prepare 1 pound bone in skin on chicken thighs
- Prepare 1 cup seasoned breadcrumbs
- Prepare 1 onion
- Prepare 1 can peas
- Make ready 5 bay leaves
- Get 1 tablespoons olive oil
- Prepare Salt
- Get Pepper
- Get 2 carrots (optional)
Easy Spiced Chicken with Potatoes and Peas. Add potatoes, broth, rosemary, and pepper. Potatoes and cauliflower are common in Thai Yellow Curry Chicken and taste AMAZING, but you may substitute them with other vegetables. It's wonderfully creamy, bursting with flavor and veggies (potatoes, cauliflower, carrots and peas) and all made in one pot!
Instructions to make Mare’s Chicken with Potatoes and Peas:
- Preheat oven to 400 degrees F
- Drizzle 1 tablespoon of olive oil on chicken and coat in breadcrumbs
- Place potatoes, onion, and carrots in large Pyrex. Drizzle with remaining olive oil, salt, and pepper
- Put chicken in top of potatoes and carrots and place bay leaves on top
- Bake for 30-35 min until chicken is almost cooked. Remove from oven and add can of peas. Cook for an additional 10 minutes until chicken is fully cooked and browned. Enjoy!
Place the potatoes in a saucepan with enough water to cover. Coat with the flour, shaking off the excess. Cover and bring to a boil. This content is created and maintained by a third party, and imported onto this page. Add potatoes, broth, rosemary, and pepper.
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